BLACK BEAN DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Black Bean Dip recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Process all ingredients except green onions and chilies in a blender or food processor until smooth.
- Stir in green onions and chilies and place in a serving bowl.
Nutrition Facts : Calories 249.6, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 721.5, CarbohydrateContent 45.8, FiberContent 16, SugarContent 1.9, ProteinContent 16.3
FIVE LAYER MEXICAN DIP RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories appetizer
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 12 servings, serving size 1/2 cup
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
- Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
- Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
- In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
Nutrition Facts : Calories 140 calorie, FatContent 8 grams, SaturatedFatContent 2 grams, CholesterolContent 6 milligrams, SodiumContent 245 milligrams, CarbohydrateContent 15 grams, FiberContent 5 grams, ProteinContent 5 grams
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MEXICAN LAYER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!—Sheila Frasher, Crown City, Ohio
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Category Appetizers
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Calories 117 calories per serving
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Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 117 calories per serving
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
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My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
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Reviews 4.8
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Calories 57 calories per serving
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7 LAYER BEAN DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…
This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.
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Reviews 5.0
Total Time 30 minutes
Calories 314.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 314.1 per serving
- **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.
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We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it’s made with beans, and no meat, doesn’t mean it’s not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.
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Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 280 per serving
- Top each serving with remaining ingredients.
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BLACK BEAN DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Black Bean Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 249.6 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 249.6 per serving
- Stir in green onions and chilies and place in a serving bowl.
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FIVE LAYER MEXICAN DIP RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 23 minutes
Category appetizer
Cuisine mexican
Calories 140 calorie per serving
Reviews 4.8
Total Time 23 minutes
Category appetizer
Cuisine mexican
Calories 140 calorie per serving
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
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MEXICAN LAYER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!—Sheila Frasher, Crown City, Ohio
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 117 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 117 calories per serving
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
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CHAMPIONSHIP BEAN DIP RECIPE: HOW TO MAKE IT
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
See details
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This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.
From food.com
Reviews 5.0
Total Time 30 minutes
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Reviews 5.0
Total Time 30 minutes
Calories 314.1 per serving
- **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.
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Jun 14, 2018 · Il’m 71 yrs old, have been an excellent cook my whole life. Im always looking for better recipes and tips on cooking. I found and tried this recipe. It is by far the best Mexican black bean recipe I’ve tried. I cooled it and used it as a dip …
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