COOK PERFECT STEAK IN OVEN RECIPES

Steps:

• Let the steak come to room temperature. Open the package and blot the steak dry with paper towels. Let the steak sit at room temperature for about 30 minutes on the counter; this helps it cook more evenly.
• Heat the skillet under the broiler 20 minutes before cooking. Turn on your oven's broiler to high and place an oven rack 6 to 8 inches below the broiler element. Put the skillet on the rack to heat up with the oven.
• Rub the steak with oil. Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides. Sprinkle with half the salt and a few grinds of fresh pepper. Flip the steak and repeat on the other side.
• Place the skillet over high heat. Turn on a stove burner to high heat. Carefully remove the hot skillet from the oven using an oven mitt. Place it on the stovetop burner.
• Sear the steak for 30 seconds. Use kitchen tongs to place the steak in the middle of the hot pan. It should sizzle immediately. Sear for 30 seconds.
• Flip and sear the other side for 30 seconds. Flip the steak and sear the other side for 30 seconds.
• Broil the steak for 2 minutes. Carefully put the skillet back below the broiler. Close the oven door and cook the steak for 2 minutes.
• Flip and broil another 2 minutes. Pull out the skillet and carefully flip the steak using the tongs. Return to the oven and cook for an additional 2 minutes. At this point your steak will be medium-rare; if you prefer your steak closer to medium, add another 2 minutes to the oven time.
• Rest the steak. Take the steak out of the oven and transfer it to a clean cutting board. Tent it loosely with aluminum foil and let the steak rest for about 5 minutes.
• Slice and serve. Slice the steak and fan slices out on each plate. Serve immediately.

Steps:

• Let the steak come to room temperature for 30 minutes.
• Brush the steak on both sides with a thin layer of olive oil. Then generously coat the stake in salt and pepper.
• Preheat your oven to 450°F (230°C).
• While the oven preheats, grab an oven-safe skillet and place it over high heat on the stove. Once everything is nice and warm, carefully place your steak in the skillet and let it sear. Cook the steak on each side for about 1 to 2 minutes undisturbed, until you have a nice brown crust on both sides.
• Transfer the pan to the oven and cook until the steak reaches your desired donness. See the article above for recommended cooking times.
• Remove the steak from the oven and place on a cutting board. Rest for 5 minutes before slicing and serving.