4H RECIPES RECIPES

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Pork Roast

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 214.6 calories, CarbohydrateContent 0.7 g, CholesterolContent 78.6 mg, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 27.2 g, SaturatedFatContent 2.5 g, SodiumContent 367.3 mg

I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.

Provided by Foxy

Categories     Bean and Pea Soups

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 22.7 mg, FatContent 8.2 g, FiberContent 16.1 g, ProteinContent 21.8 g, SaturatedFatContent 2.7 g, SodiumContent 509 mg, SugarContent 4 g