HOW TO COOK SPANISH PORK CHOPS RECIPES

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SPANISH PORK CHOPS RECIPE - FOOD.COM



Spanish Pork Chops Recipe - Food.com image

A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all enjoy it too.

Total Time 1 hours 48 minutes

Prep Time 18 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 17

4 pork chops
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water or 1/2 cup dry white wine
1/3 cup oil or 1/3 cup shortening
2 tablespoons butter
1/2 cup diced celery
1/2 cup diced onion
1/4 cup diced green pepper
1 (16 ounce) can stewed tomatoes, chopped with juice
1/4 teaspoon oregano
1/4 teaspoon thyme
1/2 teaspoon cayenne pepper (more or less to your liking)
1 teaspoon salt
1 tablespoon brown sugar
Spanish olives (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix flour, salt and black pepper; dust chops.
  • Brown chops in skillet; transfer to baking dish.
  • Add water and cover; place in oven.
  • Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
  • Add tomatoes and seasoning. Cover and cook 10 minutes.
  • Remove chops from oven. Pour sauce over chops.
  • Return to oven and bake for 1 1/2 hour or until tender.
  • Scrumptuous served with mashed potatoes and a nice green salad.

Nutrition Facts : Calories 1054.7, FatContent 65.2, SaturatedFatContent 19.6, CholesterolContent 328.2, SodiumContent 1310.6, CarbohydrateContent 16.9, FiberContent 2.1, SugarContent 9, ProteinContent 96

SPANISH PORK CHOPS AND RICE RECIPE - FOOD.COM



Spanish Pork Chops and Rice Recipe - Food.com image

Make and share this Spanish Pork Chops and Rice recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs pork chops (4 chops approximately 1-inch thick)
1 tablespoon olive oil
2 onions, sliced
1 green bell pepper, cut into chunks
1 tomatoes, cut in wedges
2 cloves garlic, minced
1/2 teaspoon turmeric
3/4 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon ground cumin
salt
2/3 cup rice
1 1/3 cups chicken stock
1/3 cup pitted black olives, sliced
2 tablespoons chopped fresh parsley

Steps:

  • Brown chops in oil over medium-high heat, about 8 minutes.
  • Remove.
  • Add onions and green pepper to pan; cover and cook 3 minutes.
  • Add tomato, garlic, spices, salt and rice and stir 1 minutes.
  • Add stock, cover and simmer 5 minutes.
  • Add chops and any accumulated juices.
  • Cover and cook until rice is done and chops are cooked through, about 20 minutes.
  • Sprinkle with olives and parsley.

Nutrition Facts : Calories 684.8, FatContent 34.9, SaturatedFatContent 11, CholesterolContent 154.3, SodiumContent 354.8, CarbohydrateContent 39, FiberContent 2.9, SugarContent 5.2, ProteinContent 51.3

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