FERMENTED PORK RECIPES

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More about "fermented pork recipes"

CRISPY RICE SALAD WITH FERMENTED PORK RECIPE: NAM KHAO ...



Crispy Rice Salad with Fermented Pork Recipe: Nam Khao ... image

Crispy rice salad with fermented pork is known as Nam clook or Khao tod nam clook in Thai. Also known as Nam khao in Lao, the dish features deep fried red curry rice balls mixed with basic Thai seasoning ingredients. These ingredients include fish sauce, lime juice, chilli, fried peanuts, sliced ginger, chopped coriander, spring onion and pork skin. Of course there is always the most special ingredient, fermented pork.

Provided by Charinya Ruecha

Number Of Ingredients 21

3 cups of cooked jasmine rice freshly cooked and left to cool down.
1 cup shredded coconut
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp finely sliced kafir lime leaves
2 eggs
2 tbsp rice flour or corn flour
3 tbsp water
Oil to fry
¼ cup fermented pork
¼ cup pork skin
½ tbsp. fish sauce, to taste
1 tbsp lime juice, to taste
Fried dry chilli, as desire
Chili powder (optional)
2 tbsp sliced ginger
1 tbsp chopped spring onion
1 tbsp chopped shallots
1 tbsp chopped coriander
¼ cup fried peanuts
Fresh vegetable to serve

Steps:

  • Combine rice, shredded coconut, red curry paste, fish sauce, kafir lime leaves and 1 egg. Gently mix through, and then roll mixture into golf ball size.
  • In a small bowl combine rice flour and water and set aside. In a separate bowl, beat an egg and set aside
  • Heat the oil in a frying pot. Dip the rice balls into the rice flour mixture and then dip in the beaten egg. Deep fry until golden and crunchy.
  • Break crispy rice fermented pork, dried chili into small pieces.
  • Season with the fish sauce, lime juice.
  • Add spring onions, coriander, ginger, shallots fried peanuts and fried dried chilli.
  • Serve in lettuce cups or on betel leaves and with peanuts and deep fried chilies.

Nutrition Facts : Calories

CAMBODIAN FERMENTED PORK, PA'AWK SACH CHROUK - A WANDERING ...
Dec 01, 2020 · Place the salted pork belly into a container with lid and allow it to ferment for 3 - 5 days. Three days later, remove the pork belly and place it into a large bowl. Discard any leftover liquids in the container. Prepare the rest of the ingredients: Heat a wok or large skillet over medium heat.
From awanderingfoodie.com
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CURED / FERMENTED PORK (NEM CHUA) - RUNAWAYRICE
Bring a large pot to a rapid boil and add the salt. Add the pork skin and swirl in the boiling water for 15 seconds. Drain and rinse with cool water a few times. Stir and toss the pork skin in the colander to remove the excess water. Use a salad spinner if you have one. Transfer the pork skin into a food processor and pulse 6 times.
From runawayrice.com
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AUTHENTIC LAOS FERMENTED SOUR PORK SAUSAGE - SOM MOO ...
May 18, 2020 · In a large bowl, add the minced pork meat. Knead it for 15 minutes, allowing it to break down and become sticky. This will allow the meat to absorb and incorporate the flavors of the other ingredients. Once kneaded fully, incorporate the entire package of Som Moo seasoning, minced garlic, and sticky rice.
From cookingwithlane.com
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VIETNAMESE FERMENTED PORK ROLL RECIPES
From vietnamonline.com
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NEM CHUA RECIPE VIETNAMESE FERMENTED/CURED PORK
Jan 23, 2010 · Instructions Line a square 8-9" cake pan with plastic wrap and set aside. Rinse and soak the whole white peppercorns in hot water for... Add the pork, minced garlic, sugar, and salt to the food processor. Churn until it becomes a sticky smooth paste,... Remove to mixing bowl and work in the pork ...
From theravenouscouple.com
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THAIFOODMASTER - MAKING FERMENTED THAI PORK SAUSAGE (???? ...
Feb 24, 2010 · In a mixing bowl combine all the ingredients: the pork meat, skin, garlic, rice, salt, sugar and MSG. Work everything with your hands until the mixture is well and evenly mixed. Depending on the size of the sausage you are making, arrange the pork mixture on one corner of a 20 x 20 cm banana leaf.
From thaifoodmaster.com
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EASY HAKKA FRIED PORK BELLY WITH RED FERMENTED BEANCURD ...
From newmalaysiankitchen.com
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10 BEST FERMENTED VEGETABLES RECIPES | YUMMLY
Dec 23, 2021 · Beer Mash-Fermented Pork Shoulder with Rutabaga, Yeast and Cherry Pork Foodservice white miso, rutabaga, yeast, cherries, garlic, rutabaga, boneless pork shoulder and 6 more Japanese Pork Curry, Fermented Corn, Pickled Rat Tail Radishes, Lemon Koshu Pork Foodservice
From yummly.com
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PORK WITH FERMENTED BEAN CURD - 500,000+ RECIPES, MEAL ...
Bring liquids to a boil. Add pork, garlic, and soy. Reduce heat and simmer 30 min, skimming crud off occasionally. Slice the scallions into 1" pieces and dump them in. Add the bean curd and mash it around until its incorporated in the sauce. Add sherry (if you use more bean curd, use less sherry; if you use less bean curd, use more sherry).
From bigoven.com
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NEM CHUA RECIPE VIETNAMESE FERMENTED/CURED PORK
Jan 23, 2010 · Nem chua is a cured/fermented pork charcuterie, if you will, that has a sweet, sour, salty and spicy taste that is oh so addicting. Now you see these year round either wrapped in banana leaves or plastic wrap in Asian groceries because it’s just that good and can’t just be saved for Tet.
From theravenouscouple.com
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BABI PONGTEH (NONYA BRAISED PORK IN FERMENTED SOY BEAN ...
Jun 24, 2016 · When hot, fry pounded shallots, pounded garlic, and cinnamon bark until fragrant. Add fermented soy bean paste mixture and stir fry mixture for 1/2 a minute. Put in pork slices, and fry briefly to coat evenly with paste mixture. Add 150 ml water and cook over high heat, stirring occasionally until almost dry. Then, pour in enough water to cover ...
From foodelicacy.com
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PORK CHOP MARINATED WITH FERMENTED BEAN CURD | AIR FRY ...
Aug 06, 2019 · Fermented foods, like the bean curd, are also great or marinating meat. The salt, enzymes, and acids not only give the meat flavor but also aids in tenderizing the meat. Hence, this pork chop marinated with fermented bean curd is so juicy and tender.
From airfrywithme.com
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FERMENTED CABBAGE AND PORK RIBS SOUP RECIPE - YOUTUBE
Dec 26, 2021 · Fermented Cabbage and Pork Ribs Soup Recipe.You can try at home or any where it really delicious and easy to cook.If you like my video please Like, Subscrib...
From m.youtube.com
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10 BEST FERMENTED VEGETABLES RECIPES | YUMMLY
Dec 23, 2021 · Japanese Pork Curry, Fermented Corn, Pickled Rat Tail Radishes, Lemon Koshu Pork Foodservice. cumin seed, water, celery, Japanese brick curry, hatcho miso and 27 more.
From yummly.com
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MAEKJEOK (DOENJANG MARINATED PORK) - KOREAN BAPSANG
Mar 21, 2021 · Cut the optional vegetables into 2 - 3 inch lengths. Heat a skillet with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Salt to taste. Transfer to a plate. Heat a grill pan or a skillet over medium high heat and add the pork slices. Immediately lower the heat to medium.
From koreanbapsang.com
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YOUR ULTIMATE GUIDE TO FERMENTING | ALLRECIPES
Some of the most delicious ones to ferment include cabbage, carrots, cucumbers, peppers, beets, garlic, and cauliflower. In a bowl or glass measuring cup, mix together 4 cups of filtered water and 2 tablespoons of non-iodized salt. Microwave the brine in 45 second intervals, stirring each time, until the salt has dissolved.
From allrecipes.com
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SALAMI RECIPES - HOW TO MAKE SALAMI | HANK SHAW
I was initially hesitant to post salami recipes. These are the hard ones in the charcuterie craft. Salami is fermented sausage, and you must carefully control your humidity, salt levels, acidity and temperature for everything to come out OK. If you mess things up, you can get sick. Salami, at its finest, is made of pork, salt, and time.
From honest-food.net
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TRY A POPULAR CHINESE PORK RECIPE FEATURING RED BEAN CURD
Jan 10, 2020 · Braised pork belly with red fermented bean curd is one of the most popular Chinese dishes that uses red fermented tofu as a key seasoning. Red bean curd, also known as red fermented bean curd (Chinese: ???, ??, ????), has been part of Chinese culture for more than a thousand years. There are different kinds of fermented bean curd and they can all be used in different ways.
From thespruceeats.com
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CANTONESE BRAISED PORK BELLY WITH ARROWHEAD ROOT - THE ...
Feb 10, 2015 · This Cantonese style braised pork belly is one of Bill’s absolute favorites or all pork belly recipes—it’s somewhat similar to our Red Cooked Pork recipe, but it gets an extra dimension of flavor from the addition of fermented bean curd (as is usually the case with these things, it tastes better than it sounds) and the unique flavor of ...
From thewoksoflife.com
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FRIED PORK BELLY HAKKA STYLE - QUICK AND EASY RECIPE ...
Aug 02, 2021 · Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste. Here is a detailed explanation of how to prepare the Hakka-style deep-fried pork.
From tasteasianfood.com
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NEM CHUA (VIETNAMESE CURED PORK WITH GARLIC AND CHILES) RECIPE
Sep 15, 2020 · Line a baking sheet with parchment paper. Using a sharp knife, trim pork loin of as much fat as possible; measure out 1.3 pounds (590g) trimmed meat and reserve any extra for another use (such as a stir fry or ground pork). Cut trimmed pork into roughly 2-inch chunks and arrange on a single layer on the prepared baking sheet.
From seriouseats.com
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