CHICKEN AND DUMPLINGS CASSEROLE WITH CANNED BISCUITS RECIPES
SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Allrecipes Member
Categories Chicken and Dumplings
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 37 g, CholesterolContent 44.8 mg, FatContent 18 g, FiberContent 0.7 g, ProteinContent 18.1 g, SaturatedFatContent 5.8 g, SodiumContent 1244.6 mg, SugarContent 6.2 g
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE
This classic Southern staple is made easy using a few shortcuts.
Provided by Lynda
Categories Main Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat chicken broth in pot on medium-high heat and cook until gently boiling.
- Add cream of chicken soup and stir.
- Add chicken.
- Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
- Put a small layer of pepper over dumplings.
- Reduce the heat, stir well, and let simmer for 5-10 minutes.
Nutrition Facts : ServingSize 1, Calories 379 kcal, CarbohydrateContent 49 g, ProteinContent 19 g, SaturatedFatContent 3 g, CholesterolContent 40 mg, SodiumContent 1785 mg, FiberContent 1 g, SugarContent 5 g
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