EASY RIGATONI RECIPE RECIPES
BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
- Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
- Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
- Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.
Nutrition Facts : Calories 390 , CarbohydrateContent 33 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 7 g, ServingSize 1 Cup, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 1/2 g
EASY BAKED RIGATONI - BIGOVEN.COM
"This is an easy hot dish that is quick and few ingredients."
Total Time 1 hours
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- "Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. Brown meat. In baking dish layer half each of pasta, meat, sauce and cheese. Repeat layers. Bake 35-40 minutes or until hot and cheese is golden brown"
Nutrition Facts : Calories 613 calories, FatContent 28.5078 g, CarbohydrateContent 46.6043375 g, CholesterolContent 136.622 mg, FiberContent 2.54799990653992 g, ProteinContent 40.671335 g, SaturatedFatContent 14.1175925 g, ServingSize 1 1 Serving (294g), SodiumContent 1079.08725 mg, SugarContent 44.0563375934601 g, TransFatContent 2.68454499999999 g
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EASY ITALIAN SAUSAGE AND RIGATONI RECIPE | ALLRECIPES
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
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Reviews 4.4
Total Time 1 hours 25 minutes
Category World Cuisine, European, Italian
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From allrecipes.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 673.3 calories per serving
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
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RIGATONI WITH EASY VODKA SAUCE RECIPE | BON APPÉTIT
One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time?
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- Divide pasta among bowls. Top with remaining cheese, dividing evenly. Drizzle with more oil, then tear basil leaves over.
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PEPPERONI RIGATONI RECIPE - FOOD.COM
Make and share this Pepperoni Rigatoni recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 361.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 361.5 per serving
- Bake, uncovered for 25-30 minutes, until light brown.
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BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
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Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
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BOBBY FLAY'S BAKED RIGATONI ALLA VODKA WITH SAUSAGE AND ...
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