BANANA MILK RECIPES

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BANANA MILK DRINK RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Milk Drink Recipe: How to Make It - Taste of Home image

When money was short and times were tough, my mother still made this banana milk drink for us. We thought it was happiness in a glass. I recall running home from school, hoping to find this delicious drink ready for me. I made it often for my own children, and I still mix it up today...but now I like to call it nostalgia in a glass. —Jeanne Brown, Buffalo, New York

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 5

1 large ripe banana
1 cup milk
1-1/2 to 2 teaspoons sugar
1/2 teaspoon vanilla extract
Dash ground cinnamon, optional

Steps:

  • Place the first four ingredients in a blender; cover and process until smooth. Pour into glasses; sprinkle with cinnamon if desired. Serve immediately.

Nutrition Facts : Calories 120 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 fruit

BEST BANANA MILK RECIPE - HOW TO MAKE KOREAN BANANA MILK ...



Best Banana Milk Recipe - How To Make Korean Banana Milk ... image

South Korean banana milk is so popular all over the world, we crafted a homemade version so you can whip up a serving anytime with a few simple ingredients.

Provided by June Xie

Categories     gluten-free    low-cost    nut-free    vegetarian    children    Summer    beverages    fruit    non-alcoholic beverage

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 8

3/4 c.

whole milk

1/2 c.

ice-cold water 

1

small ripe banana, sliced

1 1/2 tsp.

maple syrup or 1 tsp. honey

2 tsp.

sweetened condensed milk

1/2 tsp.

pure vanilla extract

1/2 tsp.

banana liqueur or extract (optional)

Ice, for serving (optional)

Steps:

  • In a high-powdered blender, combine all ingredients and blend until smooth. Serve immediately, over ice if desired. Alternatively, store in an airtight glass jar and chill for 2 hours up to 2 days, shaking well before serving. (Separation is natural!)

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