ORANGE BASIL CHICKEN RECIPES

SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI) RECIPE | ALLRECIPES

Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe | Allrecipes image

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

Provided by Chef John

Categories Thai Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

⅓ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce, or as needed
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
2 tablespoons vegetable oil
1 pound skinless, boneless chicken thighs, coarsely chopped
¼ cup sliced shallots
4 cloves garlic, minced
2 tablespoons minced Thai chilies, Serrano, or other hot pepper
1 cup very thinly sliced fresh basil leaves
2 cups hot cooked rice

Steps:

Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

Nutrition Facts : Calories 715.4 calories, CarbohydrateContent 58.6 g, CholesterolContent 155.9 mg, FatContent 30 g, FiberContent 1.4 g, ProteinContent 49.8 g, SaturatedFatContent 6.5 g, SodiumContent 1181.9 mg, SugarContent 6.1 g

AMAZING SLOW COOKER ORANGE CHICKEN RECIPE: HOW TO MAKE IT

Amazing Slow Cooker Orange Chicken Recipe: How to Make It image

I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it’s better for my family. —Barbara J. Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 55 minutes

Prep Time 25 minutes

Cook Time 04 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 cup chicken stock
1 cup orange juice
1 cup orange marmalade
1/2 cup ketchup
1/4 cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
1 teaspoon garlic powder
3/4 teaspoon crushed red pepper flakes
2 tablespoons molasses, optional
2 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces
1/2 cup cornstarch
3/4 teaspoon salt
1/2 teaspoon pepper
1 large sweet red pepper, cut into 1-inch pieces
2 cups fresh broccoli florets
Hot cooked rice
Optional toppings: chopped green onions, peanuts and fresh cilantro

Steps:

In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.

Nutrition Facts : Calories 319 calories, FatContent 3 g fat (1 g saturated fat), CholesterolContent 63 mg cholesterol, SodiumContent 891 mg sodium, CarbohydrateContent 50 g carbohydrate (36 g sugars, FiberContent 1 g fiber), ProteinContent 25 g protein.

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This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.
From skinnytaste.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 210 kcal per serving

Serve over rice.

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THAI BASIL CHICKEN RECIPE - CHEFDEHOME.COM

An easy and flavorful Thai Basil Chicken stir-fry recipe which you can prepare in 25 minutes at home. Serve with steamed rice for a homemade Thai dinner quicker than takeout or wait for delivery.

Oh, also sharing substitutes to make Thai Basil Chicken without a grocery store tip, using easy-to-find pantry ingredients. (read on to know more)

Let's make enjoy Thai Basil Chicken dinner tonight.

Chicken Stir-fry with Thai Basil and Rice

I did not grow up eating Thai Food but we love eating Thai for dinner many times a month. So, I'm big on research and testing to have all my restaurant favorite's recipes tested/tried to cook at home. You know, in my humble opinion, this has few benefits as well:

Eat favorite food any time. Don't just crave, go to kitchen and make some!
Never miss the dish enjoyed in a restaurant when you move out of a city. This was one of the main reason for starting CDH. We moved 6 times in past 12 years. For example, when we were in Seattle, we loved eating Thai. But when we moved to Bay Area, a few dishes I couldn't find that good, anywhere. So, make at home!
Cooking at home is of-course economical. Once you perfect the recipe, these is no waste/hit/try etc. With my blog, I'm doing that job for you. Let me know what do you want me to cook next?!
You know the ingredients. There is no need of preservatives, extra pound of sugar or oil.
Save time. Cook in less time at home than it takes to carry out.
Stay healthy. Eat only what you need, not extra because you paid for it.
Instill habit of gathering around kitchen in family. Perfect family time.
Big smiles when everyone love the dish you cooked. :-) Pure bonus.

Isn't it amazing to cook at home after all?

Recipe Thai Basil Chicken

Thai Basil Chicken

Thai Basil Chicken is one of my favorite Thai Chicken Stir Fry which I wanted to share with you since long.

Recipe is very simple and down-to-earth marriage of diced chicken, Thai Basil and few seasonings. Consider garlic, oil and salt on the house, rest you need followings ingredients to make Thai Basil Chicken at home:

Thai Basil (fresh Thai basil leaves)
Chicken
Thai Chilies.
Thai Basil Chicken Stir Fry Sauce
Red Bell Pepper

For Stir Fry Sauce, you will need:

Oyster Sauce.
Light Soy Sauce. I use low-sodium table soy sauce such as generic or gluten free tamari.
Sugar. A little bit for the signature sweet hint in sauce of Thai Basil Chicken
Dark Soy Sauce.

Thai Basil Chicken Traditional Recipe

Thai Basil Chicken with Pantry Ingredients:

Use these substitute ingredients to make this dish at home with pantry ingredients:

Thai Basil (fresh Thai basil leaves)
Chicken - Use any cut of boneless chicken, even chicken tenders work well.
Thai Chilies - Substitute with Serrano Pepper or Bird-eyes chili or Sambal Chili Paste
Use any veggies per preference. Such as broccoli, carrot, cabbage, or celery. You can omit veggies also. But I recommend don't add a lot of veggies. For the authenticity of flavor of Thai Basil, sauce and chicken, 1/2 cup veggies are sufficient.
Oyster Sauce - Substitute with part dark soy sauce and part Worcestershire sauce.
Sugar - Use honey or agave per preference.

Hope you will enjoy cooking Thai Basil chicken at home as much as I enjoyed sharing with you. Happy cooking!

From chefdehome.com
Total Time 25 minutes
Cuisine Asian
Calories 393 calories per serving

Once chicken is fully cooked and sauce has thickened, add the fresh basil leaves. Stir to mix basil with chicken. Kill the heat. Basil will continue to cook and wilt with heat of chicken and sauce. Remove Thai Basil Chicken in a serving bowl. Top chicken with deep fried basil leaves. Garnish with sliced scallions. (optional). Serve while still hot with side of Jasmine rice.

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