POTATO HAM BROCCOLI CHEESE SOUP RECIPES

POTATO, HAM, BROCCOLI AND CHEESE SOUP WITH BABY DUMPLINGS ...

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings ... image

This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.

Provided by Galley Wench

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

¼ cup butter
1 stalk celery, sliced
1 yellow onion, chopped
1 carrot, peeled and diced
4 cloves garlic, minced
4 potatoes, peeled and cubed
4 cups chicken stock
? teaspoon cayenne pepper
½ teaspoon ground thyme
2 tablespoons dried parsley
1 egg
1 cup all-purpose flour
2 cups diced cooked ham
4 cups milk
1 head broccoli, chopped
3 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes.
Mix egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 544.5 calories, CarbohydrateContent 42.8 g, CholesterolContent 112 mg, FatContent 29.8 g, FiberContent 4.5 g, ProteinContent 27.2 g, SaturatedFatContent 16.7 g, SodiumContent 1189.1 mg, SugarContent 8.8 g

HAM AND BROCCOLI SOUP WITH POTATO RECIPE - FOOD.COM

Ham and Broccoli Soup With Potato Recipe - Food.com image

This is a delicous soup for using your leftover ham, or I sometimes buy the already diced ham at my grocery store.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups frozen country style hash brown potatoes
2 cups chicken broth
3 cups ham, cubed
3 cups frozen chopped broccoli
3 cups milk
1/4 cup flour
8 ounces Velveeta cheese, cubed
4 ounces cream cheese, cubed
salt and pepper
shredded cheese
sour cream
crouton

Steps:

In a large soup pot, combine the potatoes and chicken broth. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
Add cheese and cream cheese and stir until melted. Add salt and pepper to taste.
Serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.

Nutrition Facts : Calories 617.8, FatContent 33.7, SaturatedFatContent 14.8, CholesterolContent 104.2, SodiumContent 2275.8, CarbohydrateContent 45.5, FiberContent 5, SugarContent 6.1, ProteinContent 33.5

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