SOY RECIPE RECIPES

Name: Homemade Soy Milk
Prep time: 12 h
Cook time: 1 h
Ingredients: ½ cup; white soybeans; 2-3 cups; water for soaking; 4 cups; water for blending; Sugar to taste (optional)

HOW TO MAKE SOY MILK | HOMEMADE SOY MILK RECIPE

How to Make Soy Milk | Homemade Soy Milk Recipe image

Provided by admin

Prep Time 12 hours 0 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 16

Ingredients

½ cup


white soybeans
2-3 cups


water for soaking
4 cups


water for blending



Sugar to taste (optional)

Steps:

Soak soybeans in 2-3 cups of water overnight.
Discard water and rinse soybeans.
Remove skins as best you can.
Add soybeans and 4 cups water to blender.
Blend until smooth.
Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
Heat the strained milk in a heavy-bottom pan to 212ºF (100ºC). Hold this temperature for 20 minutes, stirring frequently to prevent sticking. Cool the milk and store.
Refrigerate up to 4 days.

SOY GINGER DIPPING SAUCE RECIPE | ALTON BROWN | FOOD NETWORK

Soy Ginger Dipping Sauce Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

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