CARAMEL AND PECAN RECIPES
CARAMEL PECANS RECIPE - FOOD.COM
My favorite part of the caramel roll is the pecans on top so I created this recipe by combining a couple of different recipes to curb my craving. I'm not a huge fan of sweet rolls so this gives me what I want without wasting the rolls. I will often half this because it gives me plenty since they are addicting!
Total Time 53 minutes
Prep Time 8 minutes
Cook Time 45 minutes
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250°F.
- Pour pecan halves into greased 9x13" pan and place into oven for 5 minutes.
- Melt butter in medium saucepan over medium heat.
- Stir in brown sugar and corn syrup and cook until sugar is dissolved (this takes at least 3-4 minutes).
- Remove pecans from oven and pour into saucepan/caramel mixture.
- Stir to coat and pour back into 9x13" pan.
- Place back into oven for 45-60 minutes stirring every 15 minutes or so.
- Remove pan and spread pecans onto parchment paper or silpat (I've used wax paper but it sticks at times-if it does put in fridge and remove when cold).
- Separate pecans as they cool (2 forks work well).
- I often HALF this because I can't keep out of them!
Nutrition Facts : Calories 1080.9, FatContent 76.5, SaturatedFatContent 19.2, CholesterolContent 61, SodiumContent 196, CarbohydrateContent 105, FiberContent 7.1, SugarContent 87.3, ProteinContent 7
CARAMEL PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels." Darrell Brown, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 107 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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PECAN CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! —Patsy Howell, Peru, Indiana
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Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 66 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 66 calories per serving
- Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside. , In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes. , Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
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CARAMELIZED PECANS RECIPE | LAND O’LAKES
These sweet pecans are great as a snack or as topping on salads.
From landolakes.com
Total Time 0 minutes
Category Dessert, Pecan, Snack, Nut
Calories 70 calories per serving
From landolakes.com
Total Time 0 minutes
Category Dessert, Pecan, Snack, Nut
Calories 70 calories per serving
- Return pan to oven; bake 4-5 minutes or until nuts are caramelized. Spread nuts in even layer on waxed paper. Cool completely. Store in container with tight-fitting lid.
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CARAMEL PECAN TARTS RECIPE - BETTYCROCKER.COM
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 130 per serving
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CARAMEL PECAN PIE RECIPE | ALLRECIPES
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 535.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 535.5 calories per serving
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
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CARAMEL PECAN CHEESECAKE RECIPE | ALLRECIPES
A simple cheesecake with a spiced crust and a caramel pecan topping.
From allrecipes.com
Reviews 4.0
Total Time 4 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 355.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 4 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 355.1 calories per serving
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
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SALTED CARAMEL PECAN PIE RECIPE - DELISH.COM
There is no better duo than caramel and salt. Add those flavors to this year's pecan pie and you've got a dessert that's sure to be a hit!
From delish.com
Total Time 1 hours 45 minutes
Category dessert
From delish.com
Total Time 1 hours 45 minutes
Category dessert
- Make the salted caramel: Combine the sugar and 1/2 cup water in a large saucepan. Set over high heat and stir gently until the sugar dissolves. Stop stirring when the mixture begins to boil. Brush away any sugar crystals that form on the sides of the pan with a wet pastry brush. Cook until the mixture is the color of maple syrup, about 20 minutes. Off heat, slowly whisk in the cream, vanilla, and kosher salt. The mixture will bubble vigorously; be careful: It is extremely hot. Pour into a large heatproof bowl and set aside until cool. Preheat the oven to 375° with a rack in the center of the oven. Fill the pie shell with the pecans and set on a rimmed baking sheet. Whisk the eggs into the caramel mixture and pour over the pecans. Bake until the filling has puffed and the crust is golden brown, about 1 hour and 15 minutes, tenting the edges of the pie with foil if they darken too quickly. Transfer to a wire rack to cool completely before serving. Sprinkle with flaky sea salt.
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CARAMEL PECAN CHEESECAKE RECIPE - FOOD.COM
This was in my local newspaper, and I tried it for a Super Bowl party. It's really good, VERY rich -- pretty easy too. Makes a lot, so I think it could be easily halved. (Prep/Cook time does NOT include 4 hours of refrigeration needed)
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 243.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 243.2 per serving
- I think next time I make it, I will use some caramel ice cream topping to drizzle on top instead.
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CARAMELIZED PECANS | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
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Reviews 5
Category Nuts
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