CHICKEN RECIPES IN CROCK POT WITH SALSA RECIPES
SALSA CHICKEN IN THE CROCK POT RECIPE - FOOD.COM
We went on a trip over Labor Day with some friends of ours and they made this for dinner one night. I made it again the next weekend for our big family dinner we have once a month. I received compliments from everyone! Try it, it is so easy. These are the measurements I used. There were 6 adults (we each ate at least 2) and 3 kids (they ate maybe 1 1/2 between them) and we had tons of extras. Next time I will cut it not quite in half for that size of a group. My servings and yields are just estimates because we had so much left over-hard to gauge. I used thawed chicken when I made it.
Total Time 4 hours 35 minutes
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Yield 15-24 burritos, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
- About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
- Serve on flour tortillas with whatever garnishes you want to add.
- Eat like a burrito. Enjoy!
Nutrition Facts : Calories 433, FatContent 7.3, SaturatedFatContent 1.7, CholesterolContent 51.3, SodiumContent 1315.8, CarbohydrateContent 60.9, FiberContent 8.3, SugarContent 5.9, ProteinContent 32.6
EASY CROCK POT SALSA CHICKEN RECIPE - FOOD.COM
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Total Time 8 hours 2 minutes
Prep Time 2 minutes
Cook Time 8 hours
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
Nutrition Facts : Calories 157, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 30.2, SodiumContent 599.8, CarbohydrateContent 21.3, FiberContent 5, SugarContent 4.6, ProteinContent 15.4
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