HOW TO MAKE MOLASSES AT HOME RECIPES
2 EASIEST WAYS TO MAKE MOLASSES AT HOME | ORGANIC F…
The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy
Provided by Komal Narwani
Categories Condiment
Total Time 380 minutes
Prep Time 20 minutes
Cook Time 360 minutes
Yield 1 small jar
Number Of Ingredients 3
Steps:
- Molasses using sugarcane
- Molasses using sugar beets
GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake until tops are cracked, 13-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 46g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 310 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 310 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake until tops are cracked, 13-15 minutes. Remove to wire racks to cool.
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3 WAYS TO MAKE MOLASSES - WIKIHOW
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MOLASSES COOKIES RECIPE | ALLRECIPES
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UNSULPHURED VS. SULPHURED MOLASSES: WHAT'S THE DIFFERENC…
Oct 08, 2018 · Molasses comes in several varieties (unsulphured, sulphured, and blackstrap) that are determined by the sugarcane's age, the amount of sugar that's extracted, and the method of extraction. The key factor differentiating unsulphured and sulfured molasses is sugarcane maturity. Unsulphured, or regular molasses…
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½ cup molasses; Directions: Preheat oven to 350 degrees. Mix the oats and flour in a large mixing bowl. Put the flax meal, coconut oil, baking powder, baking soda, and cinnamon in a food processor and mix together. Add flour and oats to the mixing bowl. Add molasses …
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