PIE CRUST MADE WITH VINEGAR AND EGG RECIPES

Name: Flaky Vinegar Egg Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1-2 pie crusts
Ingredients: 1 egg; 3 cups flour; 3/4 teaspoon salt (can use 1 teaspoon); 1 1/2 cups cold vegetable shortening or 1 1/2 cups lard; 1 tablespoon vinegar; 5 tablespoons very cold water

FLAKY VINEGAR EGG PIE CRUST RECIPE - FOOD.COM

Flaky Vinegar Egg Pie Crust Recipe - Food.com image

This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)

Total Time 15 minutes

Prep Time 15 minutes

Yield 1-2 pie crusts

Number Of Ingredients 6

Ingredients

1 egg
3 cups flour
3/4 teaspoon salt (can use 1 teaspoon)
1 1/2 cups cold vegetable shortening or 1 1/2 cups lard
1 tablespoon vinegar
5 tablespoons very cold water

Steps:

In a bowl, mix together the salt and flour.
With a pastry blender, cut in cold shortening until the size of peas.
In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
Add the water/egg mixture gradually to the flour mixture.
Shape into ball.
Refrigerate 1 or more hours.
Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.

Nutrition Facts : Calories 4157.5, FatContent 315.9, SaturatedFatContent 90.8, CholesterolContent 186, SodiumContent 1825.1, CarbohydrateContent 286.5, FiberContent 10.1, SugarContent 1.2, ProteinContent 45

NO FAIL PIE CRUST I RECIPE | ALLRECIPES

No Fail Pie Crust I Recipe | Allrecipes image

I found this recipe years ago, and have not made any other since. This dough freezes very well.

Provided by Lenn

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 single crusts

Number Of Ingredients 6

Ingredients

2?½ cups all-purpose flour
1 cup shortening
¼ teaspoon salt
1 egg
¼ cup cold water
1 tablespoon distilled white vinegar

Steps:

Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
Wrap with plastic and chill in a refrigerator until ready to prepare.

Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 10 g, CholesterolContent 7.8 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 27.5 mg, SugarContent 0.1 g

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