CHICKEN AND YAMS RECIPE RECIPES

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CANDIED YAMS RECIPE | ALLRECIPES



Candied Yams Recipe | Allrecipes image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories     Side Dish    Vegetables    Sweet Potatoes    Sweet Potatoes With Marshmallow Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 4

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1?½ cups miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Drain sweet potatoes and place in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  • Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, CarbohydrateContent 50.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 2.4 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 145.2 mg, SugarContent 25.6 g

ROASTED YAMS RECIPE | ALLRECIPES



Roasted Yams Recipe | Allrecipes image

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Provided by Sara

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 4

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  • Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  • Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

Nutrition Facts : Calories 387.5 calories, CarbohydrateContent 63.4 g, FatContent 13.9 g, FiberContent 9.5 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 981 mg, SugarContent 1.1 g

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