CHEESE CROQUETTES RECIPE - FOOD.COM
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. Danny Hartley of Clarksdale, MS.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
- Shape into croquettes.
- Dip into crumbs, beaten egg, and crumbs again.
- Chill.
- Fry in deep fryer or deep pot with oil.
- Drain.
Nutrition Facts : Calories 1080.8, FatContent 56.9, SaturatedFatContent 33.2, CholesterolContent 440.7, SodiumContent 763, CarbohydrateContent 99.7, FiberContent 3.2, SugarContent 1.2, ProteinContent 41
HAM & CHEESE CROQUETAS RECIPE | BBC GOOD FOOD
These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread
Provided by Justine Pattison
Categories Buffet, Canapes, Snack, Starter
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 25 minutes
Yield Makes 24
Number Of Ingredients 19
Steps:
- To make the croquetas, melt the butter in a medium saucepan and gently fry the onion for 3 mins or until lightly coloured. Stir in the flour and cook for 30 secs. Gradually add the milk, stirring constantly, and cook over a low heat for 5 mins until thick and glossy. Stir in the ham, cheese, mustard and cream, and season to taste. Cook for 1 min more until the cheese melts, stirring constantly.
- Pour into a bowl and cover the surface with cling film to stop a skin forming. Leave to cool, then chill for 4 hrs or overnight - the mixture needs to be very stiff to form the croquetas. Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray. Beat the eggs in a shallow bowl, put the flour on a plate and half of the breadcrumbs in a bowl.
- Roll each of the croquetas lightly in flour, then in egg before coating in breadcrumbs. Place on a baking tray lined with baking parchment. Use the remaining breadcrumbs to top up the bowl halfway through the coating process. Chill for 30 mins (or to freeze, see tip, below left).
- Meanwhile, make the tomato chilli jam. Put all the ingredients in a large saucepan and bring to a gentle simmer. Cover loosely with a lit and cook for 50 mins - 1 hr, stirring occasionally, until thick and glossy. Leave to cool before serving.
- Fill a large saucepan one-third full with the sunflower oil and heat to 180C (or heat the oil in an electric deep-fat fryer). Do not overheat and do not leave hot oil unattended. Using a metal slotted spoon, lower 6 croquets into the oil and cook for 1.5 mins or until golden brown. Transfer to a baking tray lined with kitchen paper to absorb excess oil, and continue cooking the rest. Serve with the chilli jam for dipping.
Nutrition Facts : Calories 141 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.3 milligram of sodium
More about "cheese croquettes recipes"
CHEESY POTATO CROQUETTES | SOUTHERN LIVING
From southernliving.com
Total Time 3 hours 10 minutes
- Pour canola oil to a depth of ½ inch in a large skillet; heat oil over medium to 350°F. Working in 5 batches, add croquettes to hot oil, and fry until golden brown and crispy, about 2 minutes per side. Drain on a baking sheet lined with paper towels, and immediately season to taste with salt and pepper. Keep warm in a 200°F oven. Allow oil to return to 350°F between batches. Garnish hot croquettes with chives, and serve immediately.
DUTCH KROKETTEN (CROQUETTES) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 958.3 per serving
- Serve hot, with French fries or fresh chunks of bread. The best way to season is to slather with mustard, as the Dutch do!
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPE ...
From marthastewart.com
Reviews 3.7
Category Finger Food Recipes
- Heat 2 1/2 inches oil in a large, heavy stockpot until it registers 375 degrees on a deep-fry thermometer. Working in batches to avoid crowding, fry croquettes, flipping once, until dark golden brown, 1 to 2 minutes total. Using a slotted spoon, transfer to paper towels to drain. (Adjust heat between batches as needed to keep oil at a steady temperature.) Serve warm, garnished with parsley sprigs.
CHEESE CROQUETTES RECIPE RECIPE | BETTER HOMES AND GARDENS
GOAT CHEESE CROQUETTES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CROQUETTE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HAM CROQUETTES RECIPE | ALLRECIPES
From allrecipes.com
POTATO CHEESE CROQUETTES | CABOT CREAMERY
From cabotcheese.coop
CHEDDAR CROQUETTES RECIPE | EPICURIOUS
From epicurious.com
CHEESE AND POTATO CROQUETTES | RECIPE
From kosher.com
BAKED POTATO CROQUETTES WITH CHEESE - NICKY'S KITCHEN ...
From kitchensanctuary.com
9 RECIPES FOR CRISPY CROQUETTES | FOOD & WINE
From foodandwine.com
SPANISH HAM AND CHEESE CROQUETTES RECIPE - SPANISH TAPAS ...
From europedishes.com
CHEESE AND CUMIN CROQUETTES | GUEST RECIPES | NIGELLA'S ...
From nigella.com
CHEESY POTATO CROQUETTES | POTATO CROQUETTES RECIPE | EASY ...
AIR FRYER HAM AND CHEESE CROQUETTES – THE RECIPES MOM ...
From therecipesmom.com
SPANISH BROCCOLI & CHEESE CROQUETTES | IRRESISTIBLY GOOD ...
From spainonafork.com
OUR FAVORITE SPANISH CROQUETTES RECIPES
From spanishfoodguide.com