HOMEMADE GREEN CHILI SAUCE RECIPES

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BEST EVER HOMEMADE CHILI RECIPE - FOOD.COM



Best Ever Homemade Chili Recipe - Food.com image

This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 13

4 (12 ounce) cans pink kidney beans (drained)
2 (12 ounce) cans chili hot beans (do not drain these)
3 (8 ounce) cans tomato sauce
1 (16 ounce) can diced tomatoes (drained)
1 large onion (diced)
1 small green pepper, diced (optional)
1 teaspoon Emeril's Original Essence (optional) or 1 teaspoon cayenne pepper (optional)
1 teaspoon Tabasco sauce
3 tablespoons medium chili powder or 2 (1 1/4 ounce) envelopes chili seasoning mix
1 (10 1/2 ounce) can campbell's tomato soup (do not add water)
1 cup Heinz ketchup
1/2 cup sugar (keeps the tomato sauce from being so tangy)
2 lbs ground chuck (cooked and drained of all grease, I cook my Onions and Peppers with my Meat and then add the spices)

Steps:

  • Cook the ground chuck, onions, & pepper until done.
  • Add spices to the mixture and mix well.
  • Place in a LARGE Soup kettle and add the Beans, Tomatoes and Sauce. Stir, then add the rest of the ingredients.
  • Cook on LOW to MED heat (no higher) for around 20 minutes, making sure you stir the bottom. (Beans may stick).
  • Serve with Mexican Cornbread or Crackers.
  • Enjoy!

Nutrition Facts : Calories 382.8, FatContent 9.4, SaturatedFatContent 3.2, CholesterolContent 59, SodiumContent 1388, CarbohydrateContent 50.4, FiberContent 8.9, SugarContent 25.8, ProteinContent 27.1

WIENERSCHNITZEL CHILI SAUCE - TOP SECRET RECIPES



Wienerschnitzel Chili Sauce - Top Secret Recipes image

The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Nutrition Facts : Calories 290 calories

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