BUFFALO RANCH SALAD RECIPES

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BUFFALO-RANCH SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM



Buffalo-Ranch Slow-Cooker Chicken Recipe - Pillsbury.com image

This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

1 package (28 oz) boneless skinless chicken thighs
1 package (1 oz) ranch dressing and seasoning mix
1 bottle (12 oz) Buffalo wing sauce

Steps:

  • In large bowl, toss chicken and seasoning mix to coat evenly.
  • Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

Nutrition Facts : Calories 420 , CarbohydrateContent 8 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2010 mg, SugarContent 2 g, TransFatContent 0 g

BUFFALO-RANCH SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM



Buffalo-Ranch Slow-Cooker Chicken Recipe - Pillsbury.com image

This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

1 package (28 oz) boneless skinless chicken thighs
1 package (1 oz) ranch dressing and seasoning mix
1 bottle (12 oz) Buffalo wing sauce

Steps:

  • In large bowl, toss chicken and seasoning mix to coat evenly.
  • Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

Nutrition Facts : Calories 420 , CarbohydrateContent 8 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2010 mg, SugarContent 2 g, TransFatContent 0 g

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