APPLE RINGS RECIPE RECIPES

Name: Spiced Apple Rings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 pints
Ingredients: 12 lbs firm tart apples, no more than 2 1/2-inch diameter; 12 cups sugar; 6 cups water; 1 1/4 cups white vinegar, 5; 3 tablespoons whole cloves; 3/4 cup red hot cinnamon candies or 8 cinnamon sticks; 1 teaspoon red food coloring (optional)

SPICED APPLE RINGS RECIPE - FOOD.COM

Spiced Apple Rings Recipe - Food.com image

Make and share this Spiced Apple Rings recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 pints

Number Of Ingredients 7

Ingredients

12 lbs firm tart apples, no more than 2 1/2-inch diameter
12 cups sugar
6 cups water
1 1/4 cups white vinegar, 5
3 tablespoons whole cloves
3/4 cup red hot cinnamon candies or 8 cinnamon sticks
1 teaspoon red food coloring (optional)

Steps:

Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
Drain apples and add to hot syrup, and cook for 5 minutes.
Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
Process pint or quart size jars in a boiling water bath for 20 minutes .
Adjust time according to your altitude.
NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.

Nutrition Facts : Calories 1530.6, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 23, CarbohydrateContent 395.8, FiberContent 17.2, SugarContent 370.3, ProteinContent 1.9

APPLE STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Stuffing Recipe: How to Make It - Taste of Home image

Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. —Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 medium tart apple, chopped
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 package (6 ounces) stuffing mix

Steps:

In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Nutrition Facts : Calories 256 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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