BAKED PORK RECIPE RECIPES

Name: Parmesan Baked Pork Chops
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork chops, 1/2" thick; 1 tablespoon(s) olive oil; 1 cup(s) Parmesan cheese; 1 cup(s) Italian bread crumbs; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder

PARMESAN BAKED PORK CHOPS - JUST A PINCH RECIPES

Parmesan Baked Pork Chops - Just A Pinch Recipes image

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

Provided by Janet Crow @jcrow216

Categories Pork

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 - boneless pork chops, 1/2" thick
1 tablespoon(s) olive oil
1 cup(s) Parmesan cheese
1 cup(s) Italian bread crumbs
1 teaspoon(s) black pepper
1 teaspoon(s) garlic powder

Steps:

On a plate combine the last 4 ingredients.
Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
Line a pan with tin foil and spray with cooking spray.
Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

CREAM OF MUSHROOM BAKED PORK CHOPS RECIPE - FOOD.COM

Cream of Mushroom Baked Pork Chops Recipe - Food.com image

Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 can cream of mushroom soup
1 envelope Lipton Onion Soup Mix
1/4 cup water
seasoning

Steps:

Brown seasoned chops in fry pan.
Mix cream of mushroom soup and lipton onion soup with water.
Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
Serve with wild rice.

Nutrition Facts : Calories 93, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 1.9

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