POULSARD RECIPES

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SHORT RIB CHILI | FOOD & WINE



Short Rib Chili | Food & Wine image

Fresh jalapeños, smoky chipotles in adobo, and fruity ancho chile powder give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance out the richness of the tender short ribs. For a more budget-friendly option, substitute cubed beef chuck roast for the short ribs. Homemade pickled red onions provide a colorful, tasty, crunchy topping.

Provided by Justin Chapple

Categories     Chili

Total Time 3 hours 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 23

2 tablespoons canola oil
3?½ pounds boneless beef short ribs, trimmed and cut into 1-inch cubes
5 teaspoons kosher salt, divided, plus more to taste
2?½ teaspoons black pepper, divided, plus more to taste
1 medium-size red onion, finely chopped (about 2 1/4 cups)
2 jalapeño chiles, stemmed, seeded, and finely chopped (about 1/2 cup)
10 garlic cloves, finely chopped
½ cup tomato paste
¼ cup ancho chile powder
1 to 2 chipotle chiles in adobo sauce, finely chopped
2 teaspoons dried oregano
1?½ teaspoons ground cumin
1?½ teaspoons ground coriander
1?½ cups dry red wine
1 (28-oz.) can crushed tomatoes
3 cups lower-sodium chicken broth
1 small red onion, thinly sliced lengthwise (about 2 1/2 cups)
1 cup distilled white vinegar
1 cup water
2 tablespoons granulated sugar
1 tablespoon kosher salt
Crumbled queso fresco, for serving
Fresh cilantro leaves, for serving

Steps:

  • Make the chili:
  • Make the pickled red onion:

POULSARD IS THE DRINKABLE GOES-WITH-EVERYTHING WINE YOU’LL ...
Nov 14, 2018 · Poulsard Is the Drinkable, Goes-with-Everything Red You Need on Thanksgiving. You really only need one type of wine at Thanksgiving. This is it. This is the part when I’m supposed to recommend ...
From bonappetit.com
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POULSARD PAIRED WITH A FILIPINO MENUDO – ENOFYLZ WINE BLOG
Nov 18, 2016 · Poulsard is the most widely planted in red wine grape variety in Jura. It is an interesting grape variety because it is used to make white, rosé, red and sparkling wines. In My Glass. I picked up a bottle of the 2014 Domaine de l’Aigle À Deux Têtes Poulsard …
From enofylzwineblog.com
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MEANWHILE, BACK IN THE JURA: POULSARD - A VERY SPECIAL ...
Dec 09, 2011 · Poulsard produces tight-clustered bunches of large ovoid grapes. The skin of the Poulsard is remarkably thin and lacking in colour/polyphenols, in fact the Poulsard …
From goodfoodrevolution.com
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POULTRY RECIPES : FOOD NETWORK | FOOD NETWORK
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Soul-Warming Chicken Soup Recipes.
From foodnetwork.com
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JURA AND POULSARD GRAPE WINES - INTERNATIONAL SOMMELIER ...
Jul 07, 2019 · Enter Poulsard. That’s ‘Ploussard’ to the natives. Of the 20,000 ha of vineyards, Poulsard is the most planted red variety and makes up 80% of the wines produced from the region. A specialty of Arbois (Northern Jura), it is a thoroughly black grape with thin skin and low tannin.
From blog.internationalsommelier.com
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THE ELUSIVE RED WINE THAT'S ATTRACTING WINEMAKERS TO THE ...
Nov 02, 2015 · So, in part because of all that fuss, there is something magical about well-made Poulsard, and Ciofi seems to have found the recipe not long after taking the reins at Domaine de la Pinte in late ...
From vinepair.com
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POULSARD PAIRED WITH A FILIPINO MENUDO – ENOFYLZ WINE BLOG
Nov 18, 2016 · Poulsard is the most widely planted in red wine grape variety in Jura. It is an interesting grape variety because it is used to make white, rosé, red and sparkling wines. In My Glass. I picked up a bottle of the 2014 Domaine de l’Aigle À Deux Têtes Poulsard …
From enofylzwineblog.com
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5 SPRING CLEANING WINES TO DRINK WHILE YOU KONMARI YOUR ...
Apr 19, 2018 · The light French red Poulsard is ideal for drinking while folding sweaters, opening holiday cards you can’t put on your fridge now, and tossing mile-long CVS receipts you don’t even …
From bonappetit.com
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FARRO SALAD | MARX FOODS BLOG
Trim & Clean the beets & turnips. Toss in olive oil, salt & pepper to taste. Wrap individually in aluminum foil. If the turnip is more than 3 inches in diameter, cut in half before wrapping.
From marxfood.com
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BEST WINE FOR FONDUE: THE ULTIMATE GUIDE - LACADEMIE.COM
Jan 09, 2022 · Try Jura Poulsard or Gamay. Now, let’s take a closer look at some great wines to serve your fondue with. They’re all budget-friendly, delicious, and high-quality wines. La …
From lacademie.com
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RED BLENDS: RED BLENDS: WHAT TO KNOW AND 6 BOTTLES TO TRY
Oct 13, 2021 · This domaine is the Jura project of Burgundian winemaker Guillaume d’Angerville, whose namesake pinot noirs from Volnay have captured the hearts and palates of wine drinkers worldwide. This juicy, easier-drinking bottle is produced from a blend of trousseau, poulsard…
From liquor.com
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POULSARD « SOMMELIER SCRIBBLER – A WINE BLOG
Apr 15, 2011 · Poulsard: The second most widely planted grape in the Jura. This grape has thin skins giving a very pale coloured wine with red berry aromatics. It is often blended with Pinot Noir and/or Trousseau to give colour. Domaine de la Borde Poulsard …
From sommelierscribbler.wordpress.com
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WHERE VELVETY POTATOES, CRISP-EDGED CHEESE AND SMOKY BACO…
Feb 26, 2021 · A Jura poulsard or trousseau would be just right, as would a Loire gamay. ERIC ASIMOV Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and …
From nytimes.com
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FOUR OBSCURE YET DELICIOUS LIGHT SUMMER REDS - CHOWHO…
Jun 22, 2011 · Thin-skinned, Poulsard tends to make very pale, delicate reds that are vulnerable to oxidation, meaning that their transparent red hue in their youth quickly gives way to a soft …
From chowhound.com
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VIN DU JURA : POULSARD 2018, CôTES DU JURA, POULSARD ...
Découvrez notre vin du Jura : Poulsard 2018, Côtes du Jura, Poulsard, manualthen active fermentation of one full week. Maturing in steel barrels for 12 months Our wines White wines Red wines Cremant (Sparkling) Specialities Order History Chronology Our Philosophy Jura wines The Soil The plant varieties News Recipes …
From domainepierrerichard.com
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RED BLENDS: RED BLENDS: WHAT TO KNOW AND 6 BOTTLES TO TRY
Oct 13, 2021 · This domaine is the Jura project of Burgundian winemaker Guillaume d’Angerville, whose namesake pinot noirs from Volnay have captured the hearts and palates of wine drinkers worldwide. This juicy, easier-drinking bottle is produced from a blend of trousseau, poulsard…
From liquor.com
See details


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