GOOSEBERRY PIE FILLING RECIPES
CUSTARD TART RECIPES | BBC GOOD FOOD
Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry.
Provided by Good Food team
Number Of Ingredients 1
PIE CRUST CINNAMON ROLLS – CAN'T STAY OUT OF THE KITCHEN
These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.
Provided by Teresa
Categories Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Roll pie dough out into a round.
- Spread softened or melted butter over top.
- Mix cinnamon and sugar in a small mixing bowl.
- Sprinkle over top of butter.
- Roll dough up tightly, jelly-roll fashion until completely rolled.
- Bake at 350° 20-30 minutes or until lightly browned.
- Cut in slices when cool.
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GOOSEBERRY PIE RECIPE | BBC GOOD FOOD
As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
From bbcgoodfood.com
Total Time 2 hours
Category Dessert, Dinner
Cuisine British
Calories 548 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dessert, Dinner
Cuisine British
Calories 548 calories per serving
- Heat oven to 190C/170C fan/gas 5. Roll the pastry out on a lightly floured surface so it’s big enough to make a lid for your pie dish. Cut a thin strip of pastry to stick onto the lip of the pie dish – this doesn’t have to be one continuous piece. Stick it on with a little water, then moisten the strip with more water and place the pastry lid on top. Press down firmly, trim off any excess pastry and crimp. Make a hole in the middle of the lid, brush the top with the remaining egg yolk and sprinkle over some caster sugar. You should have enough pastry trimmings left over to make some artistic leaves to decorate your pie, if you like. Bake for 30 mins or until the top is golden brown. Leave the pie to relax a little, then serve it with custard or vanilla ice cream.
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