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MOMOFUKU'S BO SSAM RECIPE - NYT COOKING
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone.
Provided by Sam Sifton
Total Time 13 hours
Yield 6 to 10 servings
Number Of Ingredients 18
Steps:
- Place the pork in a large, shallow bowl. Mix the white sugar and 1 cup of the salt together in another bowl, then rub the mixture all over the meat. Cover it with plastic wrap and place in the refrigerator for at least 6 hours, or overnight.
- When you're ready to cook, heat oven to 300. Remove pork from refrigerator, brush any excess sugar mixture off the fat cap and discard any juices. Place the pork in a roasting pan and set in the oven and cook for approximately 6 hours, or until it collapses, yielding easily to the tines of a fork. (After the first hour, baste hourly with pan juices.) At this point, you may remove the meat from the oven and allow it to rest for up to an hour.
- Meanwhile, make the ginger-scallion sauce. In a large bowl, combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if needed.
- Make the ssam sauce. In a medium bowl, combine the chili pastes with the vinegar and oil, and mix well.
- Prepare rice, wash lettuce and, if using, shuck the oysters. Put kimchi and sauces into serving bowls.
- When your accompaniments are prepared and you are ready to serve the food, turn oven to 500. In a small bowl, stir together the remaining tablespoon of salt with the brown sugar. Rub this mixture all over the cooked pork. Place in oven for approximately 10 to 15 minutes, or until a dark caramel crust has developed on the meat. Serve hot, with the accompaniments.
Nutrition Facts : @context http//schema.org, Calories 1115, UnsaturatedFatContent 45 grams, CarbohydrateContent 50 grams, FatContent 69 grams, FiberContent 2 grams, ProteinContent 71 grams, SaturatedFatContent 18 grams, SodiumContent 1684 milligrams, SugarContent 34 grams, TransFatContent 1 gram
STUFFED PORK TENDERLOIN RECIPE | ALLRECIPES
This is one of the best recipes I've ever used for pork tenderloin. I followed advice of other reviews, layering pounded sections of the pork rather than rolling it, and then cooking it in the oven at 425 …
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APRICOT PORK TENDERLOIN RECIPE | ALLRECIPES
I have never written a review before, but I feel compelled to after making this recipe. This is by far the best pork recipe I have ever had! The flavors combine to make the perfect blend of sweet and tangy. The pork …
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MEDITERRANEAN STUFFED PORK TENDERLOIN (RECIPE + TIPS ...
Feb 16, 2019 · A Quick Rundown Of My Stuffed Pork Tenderloin Recipe. Alright, let’s get to the good stuff! ... and it was the BEST pork tenderloin we have ever eaten. I am going to try making the Lemon, Rosemary potatoes with the leftovers tomorrow night. (Sorry I don’t remember the title of your recipe). ... Subscribe and get our best recipes …
From neighborfoodblog.com
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21 STUFFED PORK RECIPES FOR THOSE TIMES WHEN YOU CAN'T ...
Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork …
From southernliving.com
From southernliving.com
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AMAZING PORK TENDERLOIN IN THE SLOW COOKER RECIPE | ALLRECIPES
Stuffed Mushroom Recipes; Bread Recipes. Bread Recipes ... Definetly the BEST pork tenderloin I ever had. Crystal S . Rating: 4 stars. ... LOVED this pork tenderloin recipe. Couple of changes …
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From allrecipes.com
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34 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS ...
Get our best pork chop recipes and dinner ideas, from breaded and fried to baked or slow-cooked, ... these recipes can't be beat. Get even more inspiration with our best pork tenderloin ideas. recipe Oven-Baked Pork …
From food.com
From food.com
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21 STUFFED PORK RECIPES FOR THOSE TIMES WHEN YOU CAN'T S…
Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork …
From southernliving.com
From southernliving.com
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AMAZING PORK TENDERLOIN IN THE SLOW COOKER RECIPE | ALLRECIPES
Stuffed Mushroom Recipes; Bread Recipes. Bread Recipes ... Definetly the BEST pork tenderloin I ever had. Crystal S . Rating: 4 stars. ... LOVED this pork tenderloin recipe. Couple of changes …
From allrecipes.com
From allrecipes.com
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34 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS - …
Get our best pork chop recipes and dinner ideas, from breaded and fried to baked or slow-cooked, ... these recipes can't be beat. Get even more inspiration with our best pork tenderloin ideas. recipe Oven-Baked Pork …
From food.com
From food.com
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