FERMENTED GINGER DRINK RECIPES

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GINGER BEER RECIPE (WITH ALCOHOL) | REVOLUTION FERMENTATION



Ginger Beer Recipe (With Alcohol) | Revolution Fermentation image

Brewing your own alcoholic ginger beer is easy! If you like the fiery taste of ginger, you'll love this homemade fermented drink.

Provided by Jean Luc

Categories     Drinks

Prep Time 10 minutes

Yield 3

Number Of Ingredients 7

400 g sugar
150 g ginger
2 lemons ((or limes))
75 g raisins
100 g ginger bug* (*(The use of an active ginger bug guarantees the success of this fermentation.))
3 l water
Mint ((optional))

Steps:

  • Recover the zest and juice from the citrus fruits. Put the peels in the compost.
  • Pour all the ingredients into the blender with one or two cups of water.
  • Blend until a homogeneous consistency is obtained. Add water as needed. If you do not have a blender, finely chop the ingredients with a knife or food processor.
  • Filter with a fine sieve. Pour the liquid into a perfectly clean jar.
  • Add water until you reach 2-3cm below the jar mouth.
  • Cover the jar with a lid with an airlock.
  • Fill the airlock to the line with water or alcohol.
  • Allow to ferment at room temperature until there are no more bubbles left for at least a week. This can take up to 1 to 3 months.
  • Bottle in pressure-resistant bottles. Leave sediments in the bottom of the jar. Keep the bottles in the dark for at least 1 month to develop the sparkling and enhance the flavours.

RAW FERMENTED GINGER BEER RECIPE (EASY, HOMEMADE SODA ...
Jul 04, 2019 · 4 inches ginger juiced 1-2 lemons juiced 2 quarts water 3/4 cup sugar 1/4 cup active ginger bug Instructions Juice the ginger WITH the skin on if it is organic! Add everything together, and taste-test. Pour into bottles and let ferment …
From nourishingtime.com
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OLD-FASHIONED HOMEMADE GINGER BEER - FERMENTING FOR FOODIES
Apr 26, 2018 · Ginger beer brewed with panela. Flavors For a very hot and spicy ginger beer, add hot pepper to the ferment. Slice the hot pepper in half and add it with the grated ginger. Then remove it out when bottling. It will really give your beverage a bite! If you want a mild ginger beer, replace some or all of the ginger …
From fermentingforfoodies.com
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FERMENTED GINGER PICKLES RECIPE - FIT BOTTOMED GIRLS
Jul 25, 2017 · Mix in the salt. Pack the mixture tightly into a pint jar, pressing out any air pockets as you go. Leave the top quarter of the jar free. Press a Ziplock bag against the surface of the ferment, fill the bag with water, and zip it closed. Place the jar on a plate and set aside, out of direct sunlight, to ferment …
From fitbottomedgirls.com
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HONEY FERMENTED GINGER AND LEMON - ALPHAFOODIE
Jul 12, 2021 · How to Make Honey Fermented Ginger and Lemon Step 1: Prepare the ginger and lemon First, sterilize the jar you plan to use for the fermented honey recipe. …
From alphafoodie.com
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HOW TO MAKE HONEY-FERMENTED GINGER + MY EASY GINGER ...
Oct 28, 2020 · Place the chopped ginger in the sterilized jar. You want enough to fill the jar halfway. Now slowly pour the honey into the jar. You want to make sure it filters down over the ginger into the bottom. Keep pouring until the honey covers the ginger, plus an inch. Now spend the next five minutes cleaning honey …
From ruralsprout.com
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HOW TO MAKE HEALTHY GINGER ALE | WELLNESS MAMA
Jun 19, 2013 · Make a "wort" for your ginger ale by placing 3 cups of the water, minced ginger root, sugar, molasses if needed, and salt in a saucepan and bringing to a boil. Simmer the mixture for about five minutes until sugar is dissolved and mixture starts to smell like ginger. …
From wellnessmama.com
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HOW DO YOU FERMENT GINGER - THE FERMENTED FOODY
Jul 13, 2014 · Peel the fresh ginger (easiest and safest way do this – I have found – is to pop a chunk of it on a chopping board and move a small, sharp knife slowly down the skin down towards the board) Cut it into julienne strips (that’s strips about an 2 1/2 cm long and 3 mm thick – see photo) Pop the ginger …
From thefermentedfoody.com
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30 FERMENTED DRINKS YOU CAN MAKE AT HOME - MY FERMENTED FOODS
From myfermentedfoods.com
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FERMENTED GINGER BEER - JOSHUA WEISSMAN
This drink is an almost miraculous moment, where you literally just take some sugar, and some ginger, mix it in water, let it sit, and then in a few days, you have a powerful fermented mixture to make your very own ginger beer without adding any commercial yeast at all. You are basically harnessing the power of nature to make a Moscow Mule.
From joshuaweissman.com
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RAW FERMENTED GINGER BEER RECIPE (EASY, HOMEMADE SODA ...
Jul 04, 2019 · My ginger beer takes about 3-4 days to ferment. I like to do 1-2 days at room temperature, then 2 additional days in the fridge. This allows it to get a nice fizzy flavor without to much alcohol. Depending on the temperature of your home, it can take 1-7 days. The warmer the room, the faster it will ferment.
From nourishingtime.com
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FERMENTED GINGER PICKLES RECIPE - FIT BOTTOMED GIRLS
Jul 25, 2017 · Place the jar on a plate and set aside, out of direct sunlight, to ferment for 7 to 14 days. During the fermentation period, monitor for air pockets, pressing down the ginger if needed. As the ginger ferments, the color will change slightly. The brine will become milky. When the pickles are ready, transfer the jar to the refrigerator.
From fitbottomedgirls.com
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ORGANIC FERMENTED GINGER BUG SODA RECIPE - WHOLE LIFESTYLE ...
A ginger bug is a natural lacto-fermented ‘soda’ starter. Lacto-fermentation is an anaerobic process (meaning without oxygen) by which friendly bacteria and yeast break down sugar to form lactic acid. Another amazing fermented drink that is similar to ginger bug soda is kombucha soda. You can read more about kombucha here.
From wholelifestylenutrition.com
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HOW TO MAKE HONEY-FERMENTED GINGER + MY EASY GINGER ...
Oct 28, 2020 · Honey-fermented ginger takes a mere five minutes to make, and you can enjoy it for months after. And today’s recipe is no different. We’re going to take two incredibly nutritious foods with incredibly wonderful flavors and ferment them together to make honey-fermented ginger.
From ruralsprout.com
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HOW TO MAKE A GINGER BUG (FERMENTED SODA) | WELLNESS MAMA
Jun 19, 2013 · The recipe we use is an adaption of the recipe in Nourishing Traditions (p. 591) and is the culture we use for all homemade sodas. There is also an easier way to make soda that doesn’t require a ginger bug if you prefer to skip this step, but to make an authentic soda, the bug is needed. Ginger Bug Recipe
From wellnessmama.com
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FERMENTED CARROT & GINGER RECIPE - SHARE-RECIPES.NET
Fermented Ginger Carrots Savory Lotus. 9 hours ago I used another fermented ginger carrot recipe before, covered it loosely, and it got moldy, so I really want to do it properly this time. Thank you! ?? … Rating: 5/5 1.Combine sea salt and water in a glass jar and mix until salt is completely dissolved.
From share-recipes.net
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10 FERMENTED PROBIOTIC DRINKS YOU CAN MAKE AT HOME - HELLO ...
Feb 28, 2020 · 10 Probiotic Drinks to Make at Home. 1. Orange Ginger Carrot Kvass. Kvass! It’s a fun word to say, and it’s a serious source of probiotic goodness. Traditionally made by fermenting beets, this version is made with carrots instead. Orange Ginger Carrot Kvass. Move over kombucha, there's a new probiotic drink in town!
From helloglow.co
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PROBIOTIC LACTO-FERMENTED LEMONADE RECIPE - HELLO GLOW
Apr 13, 2021 · Place all of the ingredients in a large glass jar or pitcher with a tight-fitting lid. Shake well to dissolve the sugar. Let stand at room temperature for 2 days, then refrigerate. Tastes best after 1-1/2 weeks.
From helloglow.co
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JAMAICAN GINGER BEER RECIPE FERMENTED WITH INGREDIENTS ...
2019-07-04 · This is an easy fermented ginger beer recipe that uses a ginger bug for a super fizzy, delicious soda. This homemade ginger beer recipe is a … From nourishingtime.com 5/5 (1) Category Beverage, Ferment Servings 4 Estimated Reading Time 5 mins. Pour into bottles and let ferment 1-7 days until sufficiently bubbly.
From tfrecipes.com
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HOW TO MAKE GINGER BEET KVASS (OMGOSH! SO GOOD, AND FILLED ...
Mar 04, 2021 · Ingredients for Ginger Beet Kvass: *** 1 tablespoon sea salt *** 1/4-1/2 cup fermented brine or leftover kvass from another batch; or you can use whey--This is your starter culture Starter culture is actually optional.If you use enough salt, (1 tbsp to 1 1/2 tbsp per quart of water), you’ll be fine without it.
From healingharvesthomestead.com
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FERMENTED TEA WITH GINGER AND TURMERIC – MIND BODY OASIS
May 05, 2014 · Peel the ginger and turmeric and roughly chop. Pour the water into a pan on the stove and bring to a boil. Add the ginger and turmeric. Turn the heat down to medium low and cover. Cook for an hour. Move to the refrigerator to cool. When cool, strain out the ginger and turmeric. Pour into a large one gallon glass jar.
From mindbodyoasis.com
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BEET KVASS RECIPE YOU WILL ACTUALLY WANT TO DRINK ...
Peel and cut about 1/2 inch of fresh ginger into pieces. Place the beets, oranges, and ginger in layers in a half-gallon jar. Dissolve the salt in filtered water and fill the jar with the mixture, leaving 1-inch headspace. Cover the jar with a lid, airlock lid, or paper towel secured with a rubber band. If using a lid, be sure to burp daily to ...
From fermenterskitchen.com
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