REUBEN SANDWICH NEAR ME RECIPES
REUBEN SANDWICH RECIPE - NYT COOKING
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 7 grams, SodiumContent 704 milligrams, SugarContent 4 grams, TransFatContent 0 grams
TRADITIONAL REUBEN SANDWICH - THE BEST REUBEN SANDWICH.
A pile of corned beef, slices of Swiss cheese, Frank's Kraut and Thousand Island dressing grilled between two slices of your favorite rye bread until the cheese is perfect and melty. What more could anyone really ask for in a sandwich? It's the whole package.
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Slather Thousand Island Dressing on both inside of the bread. Top with cheese, then corned beef, then sauerkraut.
- Butter the outsides of both slices of bread and place in a hot skillet until both sides are golden brown and cheese is melted in the middle.
- Add more dressing before serving if desired.
Nutrition Facts : Calories 1040 calories, CarbohydrateContent 34 grams carbohydrates, CholesterolContent 234 milligrams cholesterol, FatContent 79 grams fat, FiberContent 7 grams fiber, ProteinContent 48 grams protein, SaturatedFatContent 33 grams saturated fat, ServingSize 1, SodiumContent 3266 grams sodium, SugarContent 9 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 36 grams unsaturated fat
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TRADITIONAL REUBEN SANDWICH - THE BEST REUBEN SANDWICH.
A pile of corned beef, slices of Swiss cheese, Frank's Kraut and Thousand Island dressing grilled between two slices of your favorite rye bread until the cheese is perfect and melty. What more could anyone really ask for in a sandwich? It's the whole package.
From anaffairfromtheheart.com
Reviews 4.9
Total Time 10 minutes
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Calories 1040 calories per serving
From anaffairfromtheheart.com
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 1040 calories per serving
- Add more dressing before serving if desired.
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