PEANUT BUTTER REFRIGERATED RECIPES

CREAMY PEANUT BUTTER REFRIGERATOR PIE RECIPE | ALLRECIPES

Creamy Peanut Butter Refrigerator Pie Recipe | Allrecipes image

Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.

Provided by Kerleygirl

Categories Desserts Pies No-Bake Pie Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter (such as Reese's®)
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
¾ cup miniature semisweet chocolate chips
1 (9 inch) prepared graham cracker crust

Steps:

Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
Spoon the filling into the pie crust, heaping more in the center of the pie.
Refrigerate until firm, 1 to 2 hours.

Nutrition Facts : Calories 648.7 calories, CarbohydrateContent 57.9 g, CholesterolContent 30.8 mg, FatContent 43 g, FiberContent 3.3 g, ProteinContent 12.1 g, SaturatedFatContent 18.6 g, SodiumContent 403.4 mg, SugarContent 41.1 g

PEANUT BUTTER REFRIGERATOR COOKIES RECIPE | MYRECIPES

Peanut Butter Refrigerator Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield about 5 dozen

Number Of Ingredients 9

Ingredients

½ cup butter or margarine, softened
1 cup chunky peanut butter
¾ cup sugar
½ cup firmly packed brown sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1?¼ cups all-purpose flour
1?½ teaspoons baking powder
¼ teaspoon salt

Steps:

Cream butter and peanut butter in a large mixing bowl. Gradually add sugar, beating well. Beat in egg and vanilla.
Combine flour, baking powder, and salt; add to creamed mixture, stirring well.
Divide dough in half; shape each half into a roll, 2 inches in diameter. Wrap in waxed paper, and chill 3 hours or until firm.
Cut into 1/4-inch slices; place 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

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