DO YOU REFRIGERATE APPLE PIE RECIPES

Name: Apple Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1/3 cup sugar; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 6 to 7 cups thinly sliced peeled tart apples; 1 tablespoon lemon juice; Dough for double-crust pie; 1 tablespoon butter; 1 large egg white; Optional: Turbinado or coarse sugar, ground cinnamon, vanilla bean ice cream and caramel sauce

APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Pie Recipe: How to Make It - Taste of Home image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Optional: Turbinado or coarse sugar, ground cinnamon, vanilla bean ice cream and caramel sauce

Steps:

Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.

Nutrition Facts : Calories 467 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 58g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

APPLE PIE RECIPE - PERFECT EVERY TIME! - EASY RECIPES IN ...

Apple Pie Recipe - Perfect Every Time! - Easy Recipes in ... image

This apple pie recipe is easy to make from scratch! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. It's perfect for the holidays or a weekend dessert.

Provided by Kristine

Categories Dessert

Total Time 135 minutes

Prep Time 45 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 15

Ingredients

8 cups peeled apples, sliced ¼-inch thick (6-8 apples, 3.5 pounds)
1 teaspoon vanilla extract
¼ cup all purpose flour
¼ cup to ½ cup granulated sugar (amount depending on how sweet you want your pie, see note)
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2¼ cups all purpose flour (may substitute up to half of the flour with white whole wheat flour)
1 tablespoon granulated sugar
½ teaspoon salt
1 cup cold unsalted butter, cut into small cubes (16 tablespoons)
7 tablespoons ice-cold water
1 tablespoon milk
coarse turbinado sugar (optional)

Steps:

Make the Apple Filling
Make the Pie Crust
Assemble the Pie

Nutrition Facts : ServingSize 1 /8 pie, Calories 470 kcal, CarbohydrateContent 62 g, ProteinContent 5 g, FatContent 24 g, SaturatedFatContent 15 g, CholesterolContent 61 mg, SodiumContent 226 mg, FiberContent 4 g, SugarContent 28 g

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