TUNA CASSEROLE RECIPE - PILLSBURY.COM
Cheesy, creamy and finished off with a surprising potato chip topping, this easy Tuna Casserole checks all the boxes for a family-friendly dinner any night of the week. Give it a try when you or your family has a hankering for something comforting and crunchy.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
- Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
- Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 340 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 1/4 Cups, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 0 g
CHEESY LAYERED MEXICAN BAKE RECIPE - BETTYCROCKER.COM
Enjoy this cheesy Mexican lasagna that’s made with sausage, beef and beans – a hearty dinner. Use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage to save time in the kitchen.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook sausage and beef over medium-high heat 5 to 7 minutes, stirring often, until thoroughly cooked; drain. Stir in beans, diced tomatoes, garlic powder, cumin, salt and pepper. Cook 2 minutes or until thoroughly heated.
- In 2-quart saucepan, stir together soups and enchilada sauce. Cook over medium heat 3 minutes, stirring constantly, until thoroughly heated.
- Spoon one-third of the sauce into baking dish; top with 3 of the tortillas. Spoon half of the meat mixture over tortillas; top with another one-third of the sauce and 1 cup of the Cheddar cheese. Top with 3 tortillas. Repeat layers with remaining meat mixture, sauce, Cheddar cheese and tortillas. Sprinkle with 1 cup of the Monterey Jack cheese.
- Cover loosely with foil. Bake 20 minutes. Uncover; sprinkle with remaining 1 cup Monterey Jack cheese. Bake 10 minutes longer. Let stand 10 minutes before serving. Top with tomato, onions, avocado and dollop of sour cream. Garnish with cilantro.
Nutrition Facts : Calories 556 , CarbohydrateContent 31 g, FatContent 2 1/2 , FiberContent 7 1/2 g, ProteinContent 27 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1637 mg
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