CHEESE FLOWER RECIPES
CHEESE SAUCE (WITH FLOUR) RECIPE - FOOD.COM
A cheesey sauce that can be used with different cheeses for different things. Use cheddar and put it on veggies, or use parmesan and now you have alfredo! No eggs, no mayo. Recipe from my mom.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small to medium-sized saucepan, melt butter over medium heat.
- Stir in flour until blended.
- Slowly stir in milk until smooth and hot.
- Reduce heat, stir in cheese until melted.
- Mix in seasoning.
- Serve immediately.
Nutrition Facts : Calories 251, FatContent 19.1, SaturatedFatContent 11.9, CholesterolContent 53.8, SodiumContent 669.9, CarbohydrateContent 11.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 9.3
MINI CREAM CHEESE-JAM FLOWER TARTS RECIPE - PILLSBURY.COM
These mini flower tarts just might be the cutest dessert you'll make all season. Perfect for birthday parties, spring gatherings or Easter brunch, guests are guaranteed to "ooh" and "ahh" over the adorable sugar-dusted petals and the colorful, creamy filling.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Remove one crust from pouch. On lightly floured surface, unroll crust, and roll to 12-inch circle. With 3 1/2- to 4-inch flower-shaped cookie cutter, cut 8 flowers from crust; repeat for remaining crust.
- Carefully place 1 cutout inside each of 16 ungreased mini muffin cups, staggering them every other cup among 3 pans, and firmly pressing them down into bottom. Gently fold petals flat around top of pan.
- Prick bottom and sides a few times with fork. Bake two pans 5 to 7 minutes or until light golden brown, then bake remaining pan. For all pans, cool 5 minutes in pan; gently remove shells from pan to cool on cooling rack. Cool completely, about 15 minutes.
- Using fine-mesh sieve, lightly sprinkle petals with the 1 to 2 teaspoons powdered sugar.
- In small bowl, beat butter and cream cheese with electric mixer on low speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Add vanilla and the 1/2 cup powdered sugar; beat until smooth. Pipe or spoon 2 teaspoons of the cream cheese mixture into each shell, carefully smoothing tops. Spoon 1 teaspoon of the jam on top of cream cheese layer on each, and carefully spread to cover cream cheese filling. Refrigerate until ready to serve.
Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Tart, SodiumContent 80 mg, SugarContent 7 g, TransFatContent 0 g
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From bbcgoodfood.com
Total Time 45 minutes
Category Side dish
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Calories 250 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Side dish
Cuisine British
Calories 250 calories per serving
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From jamieoliver.com
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Calories 220 calories per serving
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Total Time 40 minutes
Category Desserts
Calories 344 calories per serving
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