SWEET VINAIGRETTE DRESSING RECIPES

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SWEET VINAIGRETTE RECIPE - FOOD.COM



Sweet Vinaigrette Recipe - Food.com image

This is a lovely salad dressing for those who prefer a more mellow, sweeter taste in their salads. I recommend dressing a combination of romaine and baby spinach with some sliced red onion with this dressing.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 cloves garlic, peeled
2 tablespoons fresh parsley, roughly chopped
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 tablespoons orange juice
2 tablespoons honey
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
salt and pepper

Steps:

  • With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
  • Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
  • Taste and add more honey if you wish, and salt and pepper to taste.
  • Keep bottled in the fridge and shake well before using.
  • Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.

Nutrition Facts : Calories 188.5, FatContent 18.1, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 3.8, CarbohydrateContent 6.9, FiberContent 0.1, SugarContent 6.2, ProteinContent 0.2

SWEET BALSAMIC VINAIGRETTE RECIPE - FOOD.COM



Sweet Balsamic Vinaigrette Recipe - Food.com image

This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1 garlic clove, minced
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

  • Mix all ingredients and serve over salad greens.

Nutrition Facts : Calories 185.9, FatContent 18, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 196.8, CarbohydrateContent 6.3, FiberContent 0.1, SugarContent 5.8, ProteinContent 0.1

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