SOUTHWEST CHICKEN SANDWICH RECIPE RECIPES

Steps:

• Cut the jalapeno in half.
• Rub the cut part over the chicken breast.
• Grill the chicken until done.
• Melt your favorite cheese over the chicken (I prefer American).
• In a sauté pan, melt butter.
• Add garlic minced and then add clean bean sprouts. Sauté until soft.
• To build a sandwich: I like my wheat buns toasted.
• Spread guacamole on the top part of the bun and then spread ranch dressing on the bottom.
• Add your grilled chicken breast and top with bean sprouts and sliced tomatoes.
• To make this a little lower in calories, use fat free cooking spray instead of butter and fat free ranch dressing.
• Great with Sweet Potato Fries, Recipe #78468.

Steps:

• 1. In a blender, mini-chop, or food processor, pulse the sun-dried tomatoes, chipotle, adobo sauce, water, oil, vinegar, mustard, and brown sugar together until smooth. Season with salt and pepper to taste and pulse again. Transfer to a small bowl.
• 2. In another small bowl, mash the avocado with half the cilantro and all of the lime juice. Season generously with salt and pepper to taste.
• 3. Spread 4 of the slices of bread with the avocado mixture. Spread the remaining 4 pieces of bread with the sun-dried tomato-and-chipotle mixture, then layer on the chicken, bacon, tomato, onion, the remaining cilantro, and the bread. Cut in half and serve immediately.