POLISH SAUSAGE SANDWICH RECIPE RECIPES

POLISH LINK SAUSAGE AND CABBAGE RECIPE | ALLRECIPES

Polish Link Sausage and Cabbage Recipe | Allrecipes image

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories Pork Sausage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Steps:

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, CarbohydrateContent 11.9 g, CholesterolContent 104 mg, FatContent 43.2 g, FiberContent 2.9 g, ProteinContent 16.2 g, SaturatedFatContent 21.7 g, SodiumContent 1017.8 mg, SugarContent 5.7 g

SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE

Slow-Cooker Barbecued Beans and Polish Sausage image

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 700 , CarbohydrateContent 93 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 17 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 27 g, TransFatContent 1/2 g

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POLISH LINK SAUSAGE AND CABBAGE RECIPE | ALLRECIPES

This is a family recipe that is easy to make and tastes great.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Pork Sausage
Calories 528.8 calories per serving

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

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Reviews 4
Total Time 5 hours 10 minutes
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POLISH LINK SAUSAGE AND CABBAGE RECIPE | ALLRECIPES

This is a family recipe that is easy to make and tastes great.
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Reviews 4.4
Total Time 35 minutes
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Calories 528.8 calories per serving

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

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