CHEESE BISCUIT RECIPES

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AIR FRYER BACON, EGG AND CHEESE BISCUIT BREAKFAST ...



Air Fryer Bacon, Egg and Cheese Biscuit Breakfast ... image

Get your day off to a good start with a hot and tasty air fryer breakfast sandwich. We love making these breakfast sandwiches in the air fryer because they’re quick, easy and delicious—perfect for a busy morning! While your biscuits are being cooked to golden perfection in the air fryer, you can make the scrambled eggs and prep the bacon. From there, simply slice the warm biscuits in half and layer eggs, bacon and a slice of American cheese for a satisfying and simple air fryer bacon, egg and cheese sandwich.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
6 eggs
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter
8 slices cooked bacon, cut in half crosswise
8 slices (3/4 oz each) American cheese

Steps:

  • Spray bottom of air fryer basket with cooking spray. Separate dough into 8 biscuits. Place 4 biscuits in air fryer basket, spacing apart.
  • Set air fryer to 330°F; cook 6 minutes. Using tongs or spatula, turn over each biscuit. Cook 4 to 5 minutes or until biscuits are deep golden brown and cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Cook remaining biscuits as directed above.
  • Meanwhile, in medium bowl, beat eggs, salt and pepper thoroughly with fork or whisk until well mixed. In 10-inch skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook until set, stirring occasionally.
  • To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Nutrition Facts : Calories 360 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Sandwich, SodiumContent 1090 mg, SugarContent 5 g, TransFatContent 0 g

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