CRACK PUFFCORN RECIPES
CARAMEL PUFF CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F.
- Place puff corn into large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
- Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
CARAMEL PUFF CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F.
- Place puff corn into large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
- Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About a year or so ago I made it for Christmas for my husband to take it in for his co-workers.I can't tell you how many times I've made it for them since! They can't get enough, it's so addictive!! You really can't just eat one! I never make less than a double batch any more!
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
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CARAMEL PUFF CORN RECIPE - FOOD.COM
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
- Remove from oven, spread out onto wax paper to cool.
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PUFFED CARAMEL CORN RECIPE | ALLRECIPES
Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
From allrecipes.com
Reviews 4.9
Total Time 1 hours 7 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 631.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 7 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 631.3 calories per serving
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