BROWN BEAN SAUCE CHINESE RECIPES

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BROWN SUGAR-SOY CHINESE GREEN BEANS RECIPE - FOOD.COM



Brown Sugar-Soy Chinese Green Beans Recipe - Food.com image

A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

1/2 lb fresh green beans
1/4 teaspoon sesame oil
1/4 teaspoon garlic powder
2 tablespoons light soy sauce
1/2 teaspoon gingerroot, peeled, minced
1 teaspoon brown sugar
1 teaspoon lemon juice
1 tablespoon butter

Steps:

  • Rinse green beans and trim ends off. Leave beans in long lengths.
  • Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
  • In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 112.7, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 1054.3, CarbohydrateContent 11.9, FiberContent 4.1, SugarContent 4.3, ProteinContent 4.1

MINCED PORK TOSSED NOODLES ZHAJIANG MIAN | GOURMET TRAVELLER



Minced pork tossed noodles Zhajiang mian | Gourmet Traveller image

Australian Gourmet Traveller Chinese recipe for minced pork tossed noodles (Zhajiang mian) by Tony Tan

Provided by Tony Tan

Categories     

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 11

80 ml vegetable oil (1/3 cup)
5 green onions, finely chopped, white and green parts separated
2 large cloves of garlic, finely chopped
300 gm minced pork
1 tsp white sugar, or to taste
500 gm fresh Shanghai noodles (see note) or udon noodles
1 Lebanese cucumber, seeds removed, cut into julienne
2 tbsp brown bean sauce
1 tbsp hoisin sauce
1 tbsp Shaoxing wine
375 ml chicken stock (plus extra to thin, if necessary) (1½ cups)

Steps:

  • For brown bean sauce, combine ingredients and mix well.
  • Heat a wok over high heat and when hot, add oil, white part of green onion and garlic. Stirfry for 20 seconds, add pork and fry until meat turns white and separates. Add sauce, reduce heat to medium and simmer for 5-10 minutes (add another cup of stock if you prefer a thinner consistency). Season to taste with sea salt, ground black pepper and sugar.
  • Meanwhile, cook noodles in boiling water for 3-4 minutes. Drain, rinse off excess starch, if necessary, add to wok with remaining green onion and toss through mince mixture. Serve topped with cucumber.

Nutrition Facts : ServingSize Serves 4

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