BROWN SUGAR-SOY CHINESE GREEN BEANS RECIPE - FOOD.COM
A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Rinse green beans and trim ends off. Leave beans in long lengths.
- Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
- In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
- Serve immediately and enjoy!
Nutrition Facts : Calories 112.7, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 1054.3, CarbohydrateContent 11.9, FiberContent 4.1, SugarContent 4.3, ProteinContent 4.1
MINCED PORK TOSSED NOODLES ZHAJIANG MIAN | GOURMET TRAVELLER
Steps:
- For brown bean sauce, combine ingredients and mix well.
- Heat a wok over high heat and when hot, add oil, white part of green onion and garlic. Stirfry for 20 seconds, add pork and fry until meat turns white and separates. Add sauce, reduce heat to medium and simmer for 5-10 minutes (add another cup of stock if you prefer a thinner consistency). Season to taste with sea salt, ground black pepper and sugar.
- Meanwhile, cook noodles in boiling water for 3-4 minutes. Drain, rinse off excess starch, if necessary, add to wok with remaining green onion and toss through mince mixture. Serve topped with cucumber.
Nutrition Facts : ServingSize Serves 4
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From recipeofhealth.com
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From thehongkongcookery.com
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From myrecipes.com
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From finecooking.com
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