BLACK FOREST ICE CREAM SHAKE RECIPE - FOOD.COM
Make and share this Black Forest Ice Cream Shake recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the pint of chocolate ice cream on the counter to soften (about 10 minutes).
- Place the softened ice cream, cherries, milk, and chocolate chips in a blender. Blend on high speed until very smooth.
Nutrition Facts : Calories 339.8, FatContent 15.9, SaturatedFatContent 9.6, CholesterolContent 31, SodiumContent 83, CarbohydrateContent 49.2, FiberContent 3.4, SugarContent 41.3, ProteinContent 6.1
NO CHURN BLACK FOREST RIPPLE ICE CREAM RECIPE
The sophisticated flavor combo of chocolate and cherries elevates this easy homemade ice cream recipe.
Provided by Woman's Day Kitchen
Categories Barbeque birthday dinner party Father's Day feed a crowd Fourth of July Summer dessert
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 7
Steps:
- Place the cherries, sugar, and 2 tablespoons water in a large saucepan. Bring the mixture to a boil, then reduce heat and simmer, stirring often, until the cherries break down and the liquid turns to a thick syrup, 10 to 12 minutes. Transfer to a bowl and refrigerate until cool, about 15 minutes. Using an electric mixer, beat the cream, condensed milk, and vanilla in a large bowl on medium-high until stiff peaks form, 3 to 4 minutes. Gently fold in the chocolate chunks. Spoon half the cream mixture into a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container. Spoon half the cherry mixture on top. Using a knife, swirl the cherry mixture through the cream. Repeat with the remaining cream and cherry mixture. Freeze until set, at least 4 hours. Once set, cover with plastic wrap and freeze for up to 2 weeks.
Nutrition Facts : Calories 324 calories
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From bakewithsweetspot.com
From bakewithsweetspot.com
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From dippinflavors.com
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From createwithcream.ph
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From alltastesgerman.com
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From creative-culinary.com
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From ihearteating.com
From ihearteating.com
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BLACK FOREST ICE CREAM | RECIPES | CREATE WITH CREAM
STEP 1. Whip NESTLÉ All Purpose Cream until stiff peaks are achieved. (10mins) STEP 2. Whisk in Nestle® Carnation® Condensada, evaporated milk, MILO® mixture, cherry syrup, shaved chocolate, chopped cherries and vanilla extract. (5mins) STEP 3. Transfer to a freezer safe container and freeze overnight. Serve in chilled glasses. (5mins)
From createwithcream.ph
From createwithcream.ph
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From dippinflavors.com
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From janespatisserie.com
From janespatisserie.com
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From bluebowlrecipes.com
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From thehealthyfamilyandhome.com
From thehealthyfamilyandhome.com
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From budget101.com
From budget101.com
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From foodnetwork.com
From foodnetwork.com
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From tasteofhome.com
From tasteofhome.com
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From lifeloveandsugar.com
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From motherearthliving.com
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Preheat oven to 350°F for metal and glass pan (s) (or 325°F for dark or coated pans). Grease and line two 9-inch square cake pans with enough parchment paper to overhang edges; set aside. Using electric mixer, beat butter and brown sugar until light and fluffy; beat in eggs, one at a time, until blended. Stir in cake mix until combined.
From duncanhines.ca
From duncanhines.ca
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Nov 06, 2021 · Black Forest Cake and Ice Cream comes together to make a impeccable frozen dessert, Its Black Forest Ice Cream Cake. Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black forest cake (instant). One of my favorites. For mine, I will make it a little bit tasty. This will be really ...
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From supertcc.com
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