AVOCADO SOUP RECIPES RECIPES
AVOCADO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. —Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
BEST AVOCADO SOUP RECIPE - HOW TO MAKE AVOCADO SOUP
Avocado soup is perfect for guacamole lovers. Top it with hot sauce, cotija, and crushed tortilla chips.
Provided by Casey Elsass
Categories gluten-free nut-free vegetarian 30-minute meals Summer soup
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skillet over medium heat, heat oil. When oil is shimmering, add onion and garlic. Cook, stirring occasionally, until onion is soft, about 5 minutes. Remove from heat.
- Add broth, cream, lime juice, cilantro, jalapeño, cumin, 1 teaspoon kosher salt, avocados, and sautéed onion and garlic to a blender. Blend on high until smooth, about 2 minutes. Season with salt to taste. Serve immediately at room temperature or refrigerate for up to 4 hours before serving.
- Serve topped with hot sauce, cotija, tortilla chips, and cilantro.
More about "avocado soup recipes recipes"
AVOCADO SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3
Calories 251 per serving
Reviews 3
Calories 251 per serving
- Stir together corn kernels with all other ingredients in a small bowl.
AVOCADO SOUP RECIPE - FOOD.COM
Make and share this Avocado Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 362.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 362.4 per serving
- Garnish with fresh parsley.
CHILLED AVOCADO SOUP RECIPE | MARCELA VALLADOLID | FOOD NETW…
From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Calories 247 per serving
Reviews 4.1
Total Time 25 minutes
Calories 247 per serving
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
CREAMY HOT AVOCADO SOUP - 4 INGREDIENTS RECIPE - FOOD.COM
Make and share this Creamy Hot Avocado Soup - 4 Ingredients recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 213.6 per serving
From food.com
Total Time 15 minutes
Calories 213.6 per serving
- Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.
ULTRAFAST AVOCADO SOUP RECIPE - NYT COOKING
Little or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that’s a real plus. Cold soups are a common solution. It’s difficult to imagine one simpler than this one, and impossible to imagine one richer and creamier.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 205 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 205 per serving
- Add lime juice, taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.
AVOCADO SOUP WITH CHILE OIL RECIPE - NYT COOKING
This sopa de aguacate is a fresh and simple creamy soup that can be eaten chilled or at room temperature for a quick meal. The onion, garlic and cumin create a delicious base that pairs perfectly with the lime juice’s acidity. Top off this sopa with chile de árbol oil and pepitas for a little hit of heat and a hint of nuttiness.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Serve at room temperature or refrigerate until chilled to serve cold. Divide the soup among bowls and garnish with pepitas, chives, tortilla chips and chile oil.
AVOCADO SOUP RECIPE - FOOD.COM
Make and share this Avocado Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 362.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 362.4 per serving
- Garnish with fresh parsley.
AVOCADO SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Calories 238 per serving
Reviews 4.2
Total Time 35 minutes
Calories 238 per serving
- Heat the oil in a large saucepan over medium high heat and add onions, garlic, chipotle pepper and saute until onions are translucent, about 5 minutes. Add salt, avocados and stock. Bring to a boil then reduce heat and simmer for 10 to 15 minutes or until avocados are soft. Add sour cream or yogurt and simmer 1 minute more. Remove from heat and puree in a blender or with an immersion blender. Add more stock if too thick. Stir in cilantro and lime juice. Ladle into bowls and top with scallions.
CHILLED AVOCADO SOUP RECIPE | MARCELA VALLADOLID | FOOD NETW…
From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Calories 247 per serving
Reviews 4.1
Total Time 25 minutes
Calories 247 per serving
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
CREAMY HOT AVOCADO SOUP - 4 INGREDIENTS RECIPE - FOOD.COM
Make and share this Creamy Hot Avocado Soup - 4 Ingredients recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 213.6 per serving
From food.com
Total Time 15 minutes
Calories 213.6 per serving
- Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.
CHILLED AVOCADO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
No cooking necessary for this rich and creamy soup with a kick. I like to line the bowl with crumbled corn chips and pour the soup on top.—Edith Herring, Grand Cane, Louisiana
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
- Place avocado in a blender, cover and process until smooth. While processing, gradually add broth; process until smooth. Add the remaining ingredients; cover and process until blended. Refrigerate for 1 hour or until chilled.
ULTRAFAST AVOCADO SOUP RECIPE - NYT COOKING
Little or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that’s a real plus. Cold soups are a common solution. It’s difficult to imagine one simpler than this one, and impossible to imagine one richer and creamier.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 205 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 205 per serving
- Add lime juice, taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.
AVOCADO SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. —Bernice Orm, Ojai, California
From stevehacks.com
Reviews 4.5
Total Time 40 minutes
Calories 241 calories per serving
From stevehacks.com
Reviews 4.5
Total Time 40 minutes
Calories 241 calories per serving
- { "@type": "HowToStep", "text": "In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon." }
AVOCADO SOUP WITH CHILE OIL RECIPE - NYT COOKING
This sopa de aguacate is a fresh and simple creamy soup that can be eaten chilled or at room temperature for a quick meal. The onion, garlic and cumin create a delicious base that pairs perfectly with the lime juice’s acidity. Top off this sopa with chile de árbol oil and pepitas for a little hit of heat and a hint of nuttiness.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Serve at room temperature or refrigerate until chilled to serve cold. Divide the soup among bowls and garnish with pepitas, chives, tortilla chips and chile oil.
POTATO SOUP WITH AVOCADO RECIPE | EAT SMARTER USA
The Potato Soup with Avocado recipe out of our category Cream Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 45 minutes
Calories 454.36 kcal per serving
From eatsmarter.com
Total Time 45 minutes
Calories 454.36 kcal per serving
- Season the soup with salt and pepper and sprinkle with the remaining bacon and bell pepper mixture and serve.
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE ENDLESS M…
WebJul 17, 2020 · Creamy Avocado Soup. Yield: 4 servings (about 5 cups total) Prep Time: 10 mins. Cook Time: 0 mins. Total Time: 10 mins. Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
From theendlessmeal.com
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From theendlessmeal.com
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SPICY LIME AVOCADO SOUP - ALLRECIPES
WebApr 04, 2019 · Drain. Run cool water over chicken to speed cooling process. Shred or finely slice chicken. Heat olive oil in a large pot over medium heat. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes. Combine 4 cups water and bouillon powder in a small bowl.
From allrecipes.com
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From allrecipes.com
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AVOCADO SOUP RECIPE: A SUMMERY AND COMFORTING LIGH…
WebBlend and chill the soup: Place 10 oz avocado, 1 tbsp garlic, 0.5 oz jalapeno, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp olive oil, 1/2 tbsp lime juice, 1 cup milk, 1 cup unsalted …
From healthyrecipes101.com
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From healthyrecipes101.com
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CREAM OF AVOCADO SOUP - KIRBIE'S CRAVINGS
WebAug 16, 2018 · Cook garlic and onions until garlic is lightly browned and onions are translucent. Add in remaining chicken broth, avocados, lime juice and cilantro. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Season with salt and pepper, to taste. Pour soup …
From kirbiecravings.com
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From kirbiecravings.com
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CHILLED AVOCADO SOUP - RECIPE GIRL
WebJul 07, 2018 · In a blender or food processor, combine sour cream, avocados, cilantro, lime …
From recipegirl.com
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From recipegirl.com
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SHRIMP & AVOCADO SOUP | ALLRECIPES
AVOCADO SOUP - THECOOKFUL
WebAdd avocadoes, salt and cumin. Stir. Increase heat to high and bring to a boil, stirring occasionally. Reduce to a simmer and cook 5 minutes. Transfer to a blender (depending on the size of your blender, you may have to puree half of the mixture at a time). Puree until smooth. Return avocado …
From thecookful.com
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From thecookful.com
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GUACAMOLE SOUP RECIPE - SPICED AVOCADO SOUP - ARCHA…
WebIn a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside. Let it marinate for an hour before topping on the soup. In a large saucepan, …
From archanaskitchen.com
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From archanaskitchen.com
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AVOCADO SOUP - BHG.COM
WebJul 24, 2017 · Directions. In a blender or food processor combine 2 cups of the chicken broth and the three avocados. Cover and blend or process until smooth. Set aside. …
From bhg.com
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From bhg.com
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SPICY LIME AVOCADO SOUP - ALLRECIPES
WebApr 04, 2019 · Drain. Run cool water over chicken to speed cooling process. Shred or finely slice chicken. Heat olive oil in a large pot over medium heat. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes. Combine 4 cups water and bouillon powder in a small bowl.
From allrecipes.com
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From allrecipes.com
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AVOCADO SOUP RECIPE: A SUMMERY AND COMFORTING LIGH…
WebAvocado Soup’s Benefits Avocados are a powerhouse of nutrients. These tasty green pleasures are loaded with vitamin K ( 26% of the daily requirement in one …
From healthyrecipes101.com
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From healthyrecipes101.com
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CHILLED AVOCADO SOUP - RECIPE GIRL
WebJul 07, 2018 · In a blender or food processor, combine sour cream, avocados, cilantro, lime …
From recipegirl.com
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From recipegirl.com
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GUACAMOLE SOUP RECIPE - SPICED AVOCADO SOUP - ARCHA…
WebIn a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside. Let it marinate for an hour before topping on the soup. In a large saucepan, …
From archanaskitchen.com
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From archanaskitchen.com
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AVOCADO AND BACON SOUP - ALLRECIPES
WebJul 14, 2022 · Place onion and celery in the skillet, and cook until tender. Transfer the onion and celery to a blender or food processor. Pour in 1/2 the …
From allrecipes.com
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From allrecipes.com
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