EGG BAKE WITH HAM AND HASH BROWNS RECIPES

Name: Hash Brown Egg Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 package (30 ounces) frozen cubed hash brown potatoes, thawed; 1 pound bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese, divided; 1/4 to 1/2 teaspoon salt; 8 large eggs; 2 cups whole milk; Paprika

HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT

Hash Brown Egg Bake Recipe: How to Make It image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 227mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

EGG & HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Egg & Hash Browns Casserole Recipe - Food.com image

Always a hit at family brunch. Make sure you leave enough time for the casserole to refrigerate overnight. Prepare it in the evening and bake it the next morning.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork sausage
1 lb frozen hash browns
1 dozen egg
1/2 cup milk
1 yellow pepper
1 red pepper
1 green pepper
2 cups cheddar cheese (shredded)
cooking spray
bacon (optional)
cubed cooked ham (optional)

Steps:

Brown sausage in a pan. If using bacon, also cook the bacon.
Spray cooking spray into a 13x9 cake pan.
Spread frozen hashbrowns into pan, covering about 1" to 1.5".
Sprinkle peppers on top of hashbrowns.
Spread meat(s) on top of peppers.
Pour mixture of milk and eggs over the top.
Cover the pan in plastic wrap and let refrigerate overnight.
When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
Stir outside to inside a couple of times while baking.
2-10 minutes before done, sprinkle cheese on top. Cook until melted.

Nutrition Facts : Calories 530, FatContent 38.2, SaturatedFatContent 15.9, CholesterolContent 351.8, SodiumContent 656.7, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 2.5, ProteinContent 26.7

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