BLUEBERRY COMPOTE RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories dessert
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, SodiumContent 0.4 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams
BLUEBERRY COMPOTE RECIPE | EPICURIOUS
An easy Blueberry Compote recipe
Provided by Lillian Chou
Total Time 15 min
Cook Time 5 min
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
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