PILLSBURY CHRISTMAS TREE APPETIZERS RECIPES

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PIZZA POCKETS RECIPE (4 INGREDIENTS) | KITCHN



Pizza Pockets Recipe (4 Ingredients) | Kitchn image

Crescent roll dough makes this four-ingredient recipe irresistible.

Provided by Kelli Foster

Categories     Main dish    Lunch    Dinner

Total Time 1620S

Prep Time 720S

Cook Time 900S

Yield 4

Number Of Ingredients 4

1 (8 ounce) tube refrigerated crescent rolls, such as Pillsbury
1/4 cup pizza sauce, plus more for serving, if desired
1 cup shredded low-moisture mozzarella cheese (about 4 ounces)
8 pepperoni slices (about 1/2 ounce), optional

Steps:

  • Arrange a rack in the middle of the oven and heat to 400°F. Line a rimmed baking sheet with parchment paper.
  • Unroll 1 tube crescent roll dough on a work surface and separate into 4 rectangles (2 triangles each). Use your fingers to press on the seams in each rectangle to seal. Transfer to the prepared baking sheet.
  • Spread 1 tablespoon pizza sauce over half of each rectangle, leaving at least a 1/2-inch border around the edge. Top the sauce on each rectangle with 2 tablespoons cheese, followed by 2 slices pepperoni (if using), then another 2 tablespoons cheese. Brush a thin layer of water around the border of each rectangle. Fold the dough over the filling and tightly seal the edges with a fork. Pierce the top of the pocket several times with a fork.
  • Bake until the tops are lightly browned and edges are crisp, 13 to 15 minutes. Let cool 5 minutes before serving.
  • Serve with additional pizza sauce for dipping, if desired.

Nutrition Facts : SaturatedFatContent 7.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 26.1 g, SugarContent 3.5 g, ServingSize Serves 4, ProteinContent 10.8 g, FatContent 15.1 g, Calories 282 cal, SodiumContent 922.9 mg, FiberContent 1.2 g, CholesterolContent 0 mg

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