BAJA CHICKEN RECIPES
BAJA CHICKEN RECIPE - FOOD.COM
This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.
Total Time 25 hours
Prep Time 24 hours
Cook Time 1 hours
Yield 1/2 Cup, 6 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients except chicken in a bowl.
- add chicken and let marinate 24 - 48 hours.
- take chicken out of marinade and place in a 9x13 baking dish.
- bake uncovered in a 425 degree F oven for 30 minutes.
- cover and bake at 325 degrees F for 30 more minutes.
- while still warm place in a mixer and slowly beat with paddle to shred or shred by hand when cool enough to do so.
- serve over rice or wrapped in a tortilla.
- Alternate cooking method using a grill.
- reserve 1/3 of marinade.
- mix chicken into the rest of marinade.
- marinate 24 - 48 hours.
- cook the chicken on a grill until outside is slightly blackened.
- put in a 9x13 pan
- add the reserved marinade.
- cover and bake at 325 degrees F for 30 minutes.
- shred as described above.
Nutrition Facts : Calories 345.1, FatContent 29.9, SaturatedFatContent 5.6, CholesterolContent 63.6, SodiumContent 119, CarbohydrateContent 6.2, FiberContent 0.9, SugarContent 3.2, ProteinContent 13.9
BAJA-STYLE CHICKEN BOWL RECIPE | ALLRECIPES
For a little extra flavor, add the salsa while cooking instead of after.
Provided by mlreffey
Categories Main Dishes Bowls
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
- Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 39.2 g, CholesterolContent 54.6 mg, FatContent 14.6 g, FiberContent 5 g, ProteinContent 23.9 g, SaturatedFatContent 4.8 g, SodiumContent 581.1 mg, SugarContent 5.8 g
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