EASY CHERRY COBBLER WITH BISQUICK RECIPES
EASY PEASY BISQUICK CHERRY COBBLER RECIPE - FOOD.COM
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Nutrition Facts : Calories 373.6, FatContent 15.1, SaturatedFatContent 8.6, CholesterolContent 35.1, SodiumContent 291.9, CarbohydrateContent 57.5, FiberContent 0.8, SugarContent 26.9, ProteinContent 2.7
EASY CHERRY COBBLER | JUST A PINCH RECIPES
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Provided by Mysti Bannister @Littlebittychef
Categories Pies
Prep Time 5 minutes
Cook Time 30 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spread pie filling into 8" or 10" square baking pan.
- In bowl, mix Bisquick and sugar. Measure milk into measuring cup, and add oil and vanilla. Stir until mixed then pour into dry ingredients. Mix well, and drop by spoonsful over top of pie filling.
- Bake for 25-30 minutes, until golden brown and bubbly.
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