CLASSIC SOUR CREAM COFFEE CAKE RECIPE - BETTYCROCKER.C…
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
- In small bowl, mix all Filling ingredients; set aside.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
- Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
- Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
- Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
Nutrition Facts : Calories 430 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 41 g, TransFatContent 1 g
SLOW-COOKER CLASSIC COFFEE CAKE RECIPE - BETTYCROCKER.C…
Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.
- In medium bowl, stir Topping ingredients until crumbly. Set aside.
- In large bowl, stir Cake ingredients until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.
- Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.
- In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 400 , CarbohydrateContent 53 g, CholesterolContent 105 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 30 g, TransFatContent 1/2 g
More about "classic coffee cake recipe recipes"
CLASSIC BISQUICK COFFEE CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 509.1 per serving
- Bake 18-22 minutes, or til golden.
HOW TO MAKE CLASSIC COFFEE CAKE - KITCHN
From thekitchn.com
Reviews 4.6
Total Time 4800S
Category Snack, Baked good, Dessert, Coffee cake, Sweets, Cake, Breakfast, Breakfast sweet
Calories 305 cal per serving
- Drizzle the cake with icing. Place all the icing ingredients in a small bowl and whisk until smooth. Drizzle over the cooled cake. Let the icing set for a few minutes before cutting the cake and serving.
CLASSIC CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
CLASSIC WHITE CAKE RECIPE - FOOD NETWORK
Reviews 3.9
Category dessert
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
HOW TO MAKE CLASSIC COFFEE CAKE - KITCHN
From thekitchn.com
Reviews 4.6
Total Time 4800S
Category Snack, Baked good, Dessert, Coffee cake, Sweets, Cake, Breakfast, Breakfast sweet
Calories 305 cal per serving
- Drizzle the cake with icing. Place all the icing ingredients in a small bowl and whisk until smooth. Drizzle over the cooled cake. Let the icing set for a few minutes before cutting the cake and serving.
CLASSIC COFFEE CAKE RECIPE BY TASTY
From tasty.co
Reviews 94
Total Time 1 hours 30 minutes
- Enjoy!
HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLA…
From nelliebellie.com
Reviews 4.6
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 423 kcal per serving
- Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.
CLASSIC CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
CLASSIC COFFEE CAKE RECIPE BY TASTY
From tasty.co
Reviews 94
Total Time 1 hours 30 minutes
- Enjoy!
HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLA…
From nelliebellie.com
Reviews 4.6
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 423 kcal per serving
- Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.
CLASSIC CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
CLASSIC POUND CAKE RECIPE | VIRGINIA WILLIS | FOOD NETWORK
Reviews 4.4
Total Time 1 hours 35 minutes
- Bake for 15 minutes. Increase the oven temperature to 325 degrees F and bake until the cake is warm golden brown and pulls away from the sides of the pan, or a tester inserted in the center comes out clean, an additional 45 minutes. Remove to a rack to cool for 10 minutes. Invert the cake onto a rack to cool completely, at least 20 minutes.
COFFEE CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
From mycakeschool.com
CLASSIC POUND CAKE RECIPE {MOIST ... - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
QUICK COFFEE CAKE RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC POUND CAKE RECIPE {MOIST ... - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE AND WALNUT CAKE, A CLASSIC BRITISH CAKE FOR ...
From christinascucina.com
COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
THE BEST KETO COFFEE CAKE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S K…
From natashaskitchen.com
LEMON PULL-APART COFFEE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CLASSIC POUND CAKE RECIPE {MOIST ... - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE AND WALNUT CAKE, A CLASSIC BRITISH CAKE FOR ...
From christinascucina.com
COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
CLASSIC BLUEBERRY COFFEE CAKE - WYSE GUIDE
From wyseguide.com
THE BEST KETO COFFEE CAKE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S K…
From natashaskitchen.com
LEMON PULL-APART COFFEE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BUTTERSCOTCH COFFEE CAKE - THE RECIPE LIFE
From therecipelife.com
CLASSIC POUND CAKE (TIPS FOR A PERFECT, MOIST POUND CAKE ...
From theflavorbender.com