KUMQUAT IN CHINESE RECIPES

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FIRM TOFU RECIPES | BBC GOOD FOOD



Firm tofu recipes | BBC Good Food image

Use up a block of firm tofu with our easy, vegetarian-friendly recipes. Try our tofu scramble for breakfast or a stir-fry, curry or salad for dinner.

Provided by Good Food team

Number Of Ingredients 1

SWEET CHILLI JAM RECIPE | DELICIOUS. MAGAZINE



Sweet chilli jam recipe | delicious. magazine image

Our sweet chilli jam makes a gorgeous gift for people who love sweet and spicy food. Make sure to adjust the quantity of chilli to suit your taste.

Provided by delicious. magazine

Total Time 0 minutes

Yield Makes about 700g

Number Of Ingredients 3

75-125g fresh red chillies, stalks removed
225g cider vinegar
500g jam sugar

Steps:

  • Put the whole chillies in a food processor or mini chopper and whizz 
to a rough paste. Scrape into a large heavy-based saucepan set over a medium heat and add the other ingredients. Put a saucer in the freezer (to test for setting).
  • Stir until the sugar dissolves, turn up the heat and bring the jam to a rolling boil for 15 minutes, stirring occasionally, then take off the heat.
  • Spoon a little jam onto the saucer from the freezer. Return it to the freezer for 
5 minutes, then push the jam with your finger. If it wrinkles, it’s ready. If not, return the pan to the heat and the saucer to the freezer and boil for 5 minutes, then check the set again. When set, turn off the heat and leave to stand for 5 minutes.
  • Using a sterilised funnel, pour the jam while still hot into the sterilised jars, seal them and leave to cool fully before wrapping and packing.

Nutrition Facts : Calories 44kcals, FatContent no fat, ProteinContent u20280.1g protein, CarbohydrateContent 11g (11g sugars), FiberContent no fibre

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SWEET CHILLI JAM RECIPE | DELICIOUS. MAGAZINE
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  • Using a sterilised funnel, pour the jam while still hot into the sterilised jars, seal them and leave to cool fully before wrapping and packing.
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