YERBA CUP RECIPES

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TERERÉ RECIPE - ICED YERBA MATE DRINK FROM PARAGUAY



Tereré Recipe - Iced Yerba Mate Drink from Paraguay image

Tereré is a traditional iced yerba mate tea from Paraguay. It is a healthy and refreshing drink full of flavor. Check out this recipe and learn how to make it!

Provided by Joonas

Total Time 5 minutes

Yield 1

Number Of Ingredients 6

Loose leaf yerba mate
Cold water
Ice cubes
Lime juice
Fresh orange (or other fruit) juice
Mint leaves (or other herbs)

Steps:

  • Fill your glass (or gourd) about half full with loose leaf yerba mate.
  • Cover the glass with your palm and turn it sideways so that the yerba mate will be on the other side.
  • Place your bombilla on the side of the glass where there is empty space. Add a few ice cubes.
  • Pour water into the gourd, but don’t fill it all the way. Let it steep for just a moment, to increase the amount of flavor. You can also use a mixture of water and fruit juice, and add some fresh mint.
  • Enjoy your tereré! Avoid moving the bombilla while drinking it, so that the particles don’t go inside.
  • When there is no more liquid, fill the glass or gourd again with cold liquid. You can keep on refilling it until the yerba starts to lose its taste.

TERERÉ RECIPE - ICED YERBA MATE DRINK FROM PARAGUAY



Tereré Recipe - Iced Yerba Mate Drink from Paraguay image

Tereré is a traditional iced yerba mate tea from Paraguay. It is a healthy and refreshing drink full of flavor. Check out this recipe and learn how to make it!

Provided by Joonas

Total Time 5 minutes

Yield 1

Number Of Ingredients 6

Loose leaf yerba mate
Cold water
Ice cubes
Lime juice
Fresh orange (or other fruit) juice
Mint leaves (or other herbs)

Steps:

  • Fill your glass (or gourd) about half full with loose leaf yerba mate.
  • Cover the glass with your palm and turn it sideways so that the yerba mate will be on the other side.
  • Place your bombilla on the side of the glass where there is empty space. Add a few ice cubes.
  • Pour water into the gourd, but don’t fill it all the way. Let it steep for just a moment, to increase the amount of flavor. You can also use a mixture of water and fruit juice, and add some fresh mint.
  • Enjoy your tereré! Avoid moving the bombilla while drinking it, so that the particles don’t go inside.
  • When there is no more liquid, fill the glass or gourd again with cold liquid. You can keep on refilling it until the yerba starts to lose its taste.

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Brew a delicious, energizing cup of yerba mate every time by following these easy guidelines. Learn how to share hot and iced mate (also known as tereré) with a circle of friends and family. A complete preparation guide.
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