HEAVY WHIPPING MILK RECIPES
HOW TO MAKE HEAVY WHIPPING CREAM - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 2
Steps:
- Melt butter in a saucepan then add the milk and stir over medium low heat until combined. (You can also use the microwave and melt butter, heat up milk for 20 seconds and combine)
- Use in place of 1 cup heavy whipping cream in your recipe.
CONDENSED MILK ICE CREAM RECIPE - NYT COOKING
Provided by Julia Moskin
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
- Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.
Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 7 grams, CarbohydrateContent 37 grams, FatContent 20 grams, ProteinContent 6 grams, SaturatedFatContent 13 grams, SodiumContent 99 milligrams, SugarContent 37 grams
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