HAM SALAD WITH DILL PICKLES RECIPES

Name: Easiest-Ever Ham Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 cups finely chopped fully cooked ham; 1/4 cup sliced green onions (4 medium); 1/2 cup dill pickle relish or chopped dill pickles; 1/2 cup mayonnaise or salad dressing; 2 teaspoons Dijon mustard; Lettuce leaves, if desired

EASIEST-EVER HAM SALAD RECIPE - PILLSBURY.COM

Easiest-Ever Ham Salad Recipe - Pillsbury.com image

Dill pickle relish gives a new twist to an old classic ham salad!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3 cups finely chopped fully cooked ham
1/4 cup sliced green onions (4 medium)
1/2 cup dill pickle relish or chopped dill pickles
1/2 cup mayonnaise or salad dressing
2 teaspoons Dijon mustard
Lettuce leaves, if desired

Steps:

In large bowl, mix all ingredients except lettuce until well blended.
Serve on lettuce leaves. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 250 , CarbohydrateContent 1 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 0 g, TransFatContent 0 g

BEST HAM SALAD RECIPE - HOW TO MAKE HAM SALAD - DELISH

Best Ham Salad Recipe - How To Make Ham Salad - Delish image

Got leftover ham? This easy ham salad is delicious on a sandwich, or on crackers as an appetizer.

Provided by Lena Abraham

Categories nut-free 30-minute meals cocktail party パン appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 9

Ingredients

3/4 lb. cooked ham, finely chopped
1/2 c. mayonnaise
1/4 c. chopped pickles
1 celery stalk, finely chopped
1 green onion, thinly sliced
1 tbsp. Dijon mustard
Kosher salt
Freshly ground black pepper
Crackers, for serving

Steps:

1. In a large bowl, combine all ingredients and season with salt and pepper. Stir until combined, then transfer into serving dish. Serve with crackers.

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