BEEF BRISKET RECIPE CROCK POT RECIPES

Name: Corned Beef and Cabbage (Crock Pot)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6-8 serving(s)
Ingredients: 4 cups hot water; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1/2 teaspoon fresh ground pepper; 1 large onion, cut into quarters; 3 lbs corned beef brisket (with spices); 8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters; 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds); 4 -5 carrots, cut into 1 inch pieces

BEST CORNED BEEF AND CABBAGE CROCK POT RECIPE | HOW TO ...

Best Corned Beef and Cabbage Crock Pot Recipe | How to ... image

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5 carrots, cut into 1 inch pieces

Steps:

Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
Place corned beef and contents of spice packet in the mixture.
Scatter the potatoes and carrots over the top and along the sides.
Cover and cook on high heat setting 4 hours.
Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

Nutrition Facts : Calories 777.4, FatContent 43.5, SaturatedFatContent 14.5, CholesterolContent 222.1, SodiumContent 2979.9, CarbohydrateContent 49.6, FiberContent 8.3, SugarContent 13.3, ProteinContent 46.5

BEST CORNED BEEF AND CABBAGE CROCK POT RECIPE | HOW TO ...

Best Corned Beef and Cabbage Crock Pot Recipe | How to ... image

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5 carrots, cut into 1 inch pieces

Steps:

Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
Place corned beef and contents of spice packet in the mixture.
Scatter the potatoes and carrots over the top and along the sides.
Cover and cook on high heat setting 4 hours.
Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

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