HOW TO MAKE SHREDDED CHICKEN SANDWICH RECIPES

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HOT SHREDDED CHICKEN SANDWICHES RECIPE | ALLRECIPES



Hot Shredded Chicken Sandwiches Recipe | Allrecipes image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, CarbohydrateContent 30.6 g, CholesterolContent 56.2 mg, FatContent 16.5 g, FiberContent 1.4 g, ProteinContent 22.5 g, SaturatedFatContent 4.2 g, SodiumContent 706.5 mg, SugarContent 1.3 g

HOT CHICKEN SANDWICHES II RECIPE | ALLRECIPES



Hot Chicken Sandwiches II Recipe | Allrecipes image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1?? cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, CarbohydrateContent 57.4 g, CholesterolContent 67.7 mg, FatContent 13.6 g, FiberContent 2.4 g, ProteinContent 25.4 g, SaturatedFatContent 3.3 g, SodiumContent 1873.6 mg, SugarContent 3.6 g

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